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Research article

First published 2011-12

Antiglycation and Antioxidant Properties of Soy Sauces

Changwe Mashilipa, Qiuyu Wang, Mark Slevin [...]

Journal of Medicinal Food

Open access

Research article

First published 2025-4

Biophysical Insights into Phycocyanin Binding and Antiglycation Activity with Bovine Serum Albumin

Additiya Paramanya, Mohammad Shamsul Ola, Ahmad Ali

Natural Product Communications

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Research article

First published 2012-12

Relationship Between Total Phenolic Content,Antioxidant Potential,and Antiglycation Abilities of Common Culinary Herbs and Spices

Jugjeet S. Ramkissoon, Mohamad Fawzi Mahomoodally, Nessar Ahmed [...]

Journal of Medicinal Food

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Research article

First published 2011-02

Silymarin: A Novel Antioxidant with Antiglycation and Antiinflammatory Properties In Vitro and In Vivo

Chi-Hao Wu, Shang-Ming Huang, Gow-Chin Yen

Antioxidants & Redox Signaling

Open access

Research article

First published 2025-12

Phytochemical and Functional Insights into Cyperus rotundus Stilbenoids: LC-MS,Antioxidant,Antiglycation,and in Silico Assessment for Aldose Reductase Inhibition Activity

Alpana Pande, Anju Majeed, Shaheen Majeed [...]

Natural Product Communications

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Research article

First published 2017-5

Featured Article: Pyruvate preserves antiglycation defenses in porcine brain after cardiac arrest

Gary F Scott, Anh Q Nguyen, Brandon H Cherry [...]

Experimental Biology and Medicine

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Research article

First published 2023-06-16

Medicinal importance and chemosensing applications of Schiff base derivatives for the detection of metal ions: A review

Meshal Alshamrani

Main Group Chemistry

Open access

Research article

First published 2024-9

Hypolipidemic and Hypoglycemic Effects of Silybum marianum (L.) Gaertn. (Milk Thistle) Ethanol Seed Extract in Streptozotocin-induced Diabetes in Rats

Mai S. Maaliah, Malik Haddadin, Shtaywy Abdalla

Pharmacognosy Magazine

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Research article

First published 2015-07

Study of Antiglycation,Hypoglycemic,and Nephroprotective Activities of the Green Dwarf Variety Coconut Water ( Cocos nucifera L.) in Alloxan-Induced Diabetic Rats

Isabella F.D. Pinto, Railmara P. Silva, Adriano de B. Chaves Filho [...]

Journal of Medicinal Food

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Research article

First published 2004-12

Is Carnosine a Naturally Occurring Suppressor of Oxidative Damage in Olfactory Neurones?

Alan R. Hipkiss

Rejuvenation Research

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