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Retricted access

Review article

First published 2015-05

CRISPR-Cas9 Based Genome Engineering: Opportunities in Agri-Food-Nutrition and Healthcare

Subin Raj Cheri Kunnumal Rajendran, Yuan-Yeu Yau, Dinesh Pandey [...]

OMICS: A Journal of Integrative Biology

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Other

First published 1938-7

LEAGUE OF NATIONS,FINAL REPORT OF THE MIXED COMMITTEE OF THE. Nutrition: The Relation of Nutrition to Health,Agri culture and Economic Policy. Pp. 327. Geneva,1937

Carle C. Zimmerman

The ANNALS of the American Academy of Political and Social Science

Open access

Research article

First published 2021-1

Inclusive Business for Smallholders’ Household Food and Nutrition Security: Disconcerting Results from an Analysis of a French Bean Agri-investment in Kenya

James Wangu, Ellen Mangnus, A. C. M. (Guus) van Westen [...]

Journal of Development Policy and Practice

Open access

Research article

First published 2023-8

Setting data free: The politics of open data for food and agriculture

Madeleine Fairbairn, Zenia Kish

New Media & Society

Free access

Research article

First published 2019-9

How Do Fruit and Vegetable Markets Operate in Rural India? A Qualitative Study of the Impact of Supply and Demand on Nutrition Security

Sarah H. Kehoe, Varsha Dhurde, Shilpa Bhaise [...]

Food and Nutrition Bulletin

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Research article

First published 2025-11

Growing sustainable capitalism: The environmental politics of agri-tech in Singapore

Vanessa Koh

Environment and Planning A: Economy and Space

Free access

Research article

First published 2015-6

Integration of Nutrition Into Extension and Advisory Services

Jessica Fanzo, Quinn Marshall, Darja Dobermann [...]

Food and Nutrition Bulletin

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Research article

First published 2025-11

Malnutrition and violent conflict in a heating world: A mediation analysis on the climate–conflict nexus in Nigeria

Anna Belli, Victor Villa, Marina Mastrorillo [...]

Journal of Peace Research

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Research article

First published 2014-7

The transition movement and food sovereignty: From local resilience to global engagement in food system transformation

Colin Sage

Journal of Consumer Culture

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Research article

First published 2012-05

Evaluation of Antioxidant Properties,Total Phenolic Content,and Biological Activities of New Tomato Hybrids of Industrial Interest

Giuseppina Tommonaro, Rocco de Prisco, Gennaro Roberto Abbamondi [...]

Journal of Medicinal Food

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