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Open access

Research article

First published 2012

Plant-based Paste Fermented by Lactic Acid Bacteria and Yeast: Functional Analysis and Possibility of Application to Functional Foods

Shinsuke Kuwaki, Nobuyoshi Nakajima, Hidehiko Tanaka [...]

Biochemistry Insights

Retricted access

Research article

First published 2001-06

Acidity,Proteolysis and Lipolysis Changes in Rapid-Cured Fermented Sausage Dried at Different Temperatures

T. Bolumar, P. Nieto, J. Flores

Food Science and Technology International

Retricted access

Research article

First published 2013-10

Monitoring of Lactic Acid Fermentation Process Using Fourier Transform near Infrared Spectroscopy

Silvia Grassi, Cristina Alamprese, Veronica Bono [...]

Journal of Near Infrared Spectroscopy

Open access

Research article

First published 2019-6

Understanding the Role of Fatty Acid Substrates on Primycin Biosynthesis by Saccharomonospora azurea During Batch Fermentation

Márk Kovács, Mária Sefferné Szalai, Dénes Seffer [...]

Natural Product Communications

Retricted access

Research article

First published 2007-12

Evaluation of Peanut Flour Fermented with Lactic Acid Bacteria as a Probiotic Food

N.-F. Wang, Y.-H. Shi, J. Sun [...]

Food Science and Technology International

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Research article

First published 2014-7

By-products from the biodiesel chain as a substrate to citric acid production by solid-state fermentation

Manuella Schneider, Gabriela F Zimmer, Ezequiel B Cremonese [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

Retricted access

Research article

First published 2012-4

Amino acids and volatile compounds in wines from Cabernet Sauvignon and Tempranillo varieties subjected to malolactic fermentation in barrels

P Hernández-Orte, A Peña, I Pardo [...]

Food Science and Technology International

Free access

Research article

First published 2002

Effect of Traditional Fermentation and Malting on Phytic Acid and Mineral Availability from Sorghum ( Sorghum Bicolor ) and Finger Millet ( Eleusine Coracana ) Grain Varieties Grown in Kenya

Anselimo O. Makokha, Ruth K. Oniang'o, Simon M. Njoroge [...]

Food and Nutrition Bulletin

Open access

Research article

First published 2023-3

Effect of thermal and ultrasonic pretreatment on lactic acid fermentation of food waste

Simone Pau, Lea Chua Tan, Sonia Lorena Arriaga Garcia [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

Retricted access

Research article

First published 1942-11

Amino Acid Fermentations by Anaerobic Bacteria

Bartley P. Cardon

Experimental Biology and Medicine

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