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Retricted access

Review article

First published 2026-2

Effect of Sucralose on Cardiometabolic Health: A Review on Possible Mechanisms

David Ni, Aisha Parihar, Sabyasachi Sen

Metabolic Syndrome and Related Disorders

Open access

Review article

First published 2021

Use of sucralose in foods heated during manufacturing does not pose a risk to human health

Jaspreet Gujral, Jim Carr, David Tonucci [...]

Toxicology Research and Application

Retricted access

Research article

First published 1990-08

The Influence of Sucralose on Bacterial Metabolism

D.A. Young, W.H. Bowen

Journal of Dental Research

Open access

Research article

First published 2026

Sucralose as a Way to Enhance Regulatory T Cells,the SWEET Trial: Clinical Research Protocol

Léa Bourguignon, Yannice Benazzouk, Elpida Bokou-Gianneli [...]

Canadian Journal of Kidney Health and Disease

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Research article

First published 2011-05

Fate of Sucralose During Wastewater Treatment

César I. Torres, Smitha Ramakrishna, Chao-An Chiu [...]

Environmental Engineering Science

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Research article

First published 1990-08

The Effects of Sucralose on Coronal and Root-surface Caries

W.H. Bowen, D.A. Young, S.K. Pearson

Journal of Dental Research

Free access

First published 2005-05

A simple method for the analysis of urinary sucralose for use in tests of intestinal permeability

Annals of Clinical Biochemistry: International Journal of Laboratory Medicine

Retricted access

Research article

First published 1992-05

The Effects of Sucralose,Xylitol,and Sorbitol on Remineralization of Caries Lesions in Rats

W.H. Bowen, S.K. Pearson

Journal of Dental Research

Retricted access

Research article

First published 2024-4

Ice cream with sucralose,stevioside,and erythritol as sugar substitutes: Sensory profile and customer preference

Men Long, Yanling Wei, Shoukui Tao [...]

Food Science and Technology International

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Research article

First published 2016-12

Sensory profile and acceptability for pitanga ( Eugenia uniflora L.) nectar with different sweeteners

Mírian Luisa Faria Freitas, Mariana Borges de Lima Dutra, Helena Maria André Bolini

Food Science and Technology International

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