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Free accessResearch articleFirst published September, 2017

A Randomized Controlled Trial of Two Ready-to-Use Supplementary Foods Demonstrates Benefit of the Higher Dairy Supplement for Reduced Wasting in Mothers,and Differential Impact in Infants and Children Associated With Maternal Supplement Response

Nina Schlossman, Carrie Brown, Payal Batra [...]

Food and Nutrition Bulletin

Free accessResearch articleFirst published September, 2018

Higher Levels of Dairy Result in Improved Physical Outcomes: A Synthesis of 3 Randomized Controlled Trials in Guinea-Bissau Comparing Supplements with Different Levels of Dairy Ingredients Among Children 6 to 59 Months,5 to 19 Year Olds,and Mothers in Preschools,Primary Schools,and Villages,and the Implications for Programs

Nina Schlossman

Food and Nutrition Bulletin

Free accessResearch articleFirst published September, 2018

Development and Acceptability of Locally Made Fish-Based,Ready-to-Use Products for the Prevention and Treatment of Malnutrition in Cambodia

Sanne Sigh, Nanna Roos, Daream Sok [...]

Food and Nutrition Bulletin

Free accessResearch articleFirst published September, 2018

Maximizing Recovery and Growth When Treating Moderate Acute Malnutrition with Whey-Containing Supplements

Heather Stobaugh

Food and Nutrition Bulletin

Search results

Articles (4)

Journals (0)

1-4 of 4 results for RUSF

Sort by:

Relevance

Select all

Sort by:

Relevance

Free accessResearch articleFirst published September, 2017

A Randomized Controlled Trial of Two Ready-to-Use Supplementary Foods Demonstrates Benefit of the Higher Dairy Supplement for Reduced Wasting in Mothers,and Differential Impact in Infants and Children Associated With Maternal Supplement Response

Nina Schlossman, Carrie Brown, Payal Batra [...]

Food and Nutrition Bulletin

Free accessResearch articleFirst published September, 2018

Higher Levels of Dairy Result in Improved Physical Outcomes: A Synthesis of 3 Randomized Controlled Trials in Guinea-Bissau Comparing Supplements with Different Levels of Dairy Ingredients Among Children 6 to 59 Months,5 to 19 Year Olds,and Mothers in Preschools,Primary Schools,and Villages,and the Implications for Programs

Nina Schlossman

Food and Nutrition Bulletin

Free accessResearch articleFirst published September, 2018

Development and Acceptability of Locally Made Fish-Based,Ready-to-Use Products for the Prevention and Treatment of Malnutrition in Cambodia

Sanne Sigh, Nanna Roos, Daream Sok [...]

Food and Nutrition Bulletin

Free accessResearch articleFirst published September, 2018

Maximizing Recovery and Growth When Treating Moderate Acute Malnutrition with Whey-Containing Supplements

Heather Stobaugh

Food and Nutrition Bulletin