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Research article

First published 2017-10-3

Low Erythrocyte Levels of Proteasome and Acyl-Peptide Hydrolase (APEH) Activities in Alzheimer’s Disease: A Sign of Defective Proteostasis?

Gianna Palmieri, Ennio Cocca, Marta Gogliettino [...]

Journal of Alzheimer’s Disease

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Research article

First published 1969-09

Age Dependent Changes of Certain Peptide Hydrolases and Dehydrogenases in Bovine Dental Pulp

Christian Schwabe

Journal of Dental Research

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Research article

First published 2002-10

Application of Differential Isotopic Mass Splitting (DiMaS),a New Mass Spectrometry Methodology for the Analysis of Truncated Peptides,to Amyloid Precursor Protein Cleavage by Human Bleomycin Hydrolase and Neprilysin

Olivier Heudi, Peter Marshall, César Ramírez Molina [...]

European Journal of Mass Spectrometry

Free access

Research article

First published 2009-9

Safety Evaluation of a Peptide Product Derived From Sardine Protein Hydrolysates (Valtyron)

Katsuhiro Osajima, Toshio Ninomiya, Melody Harwood [...]

International Journal of Toxicology

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Research article

First published 2018-08

Isolation of Antibacterial Hydrolysates from Hen Egg White Lysozyme and Identification of Antibacterial Peptides

Wilman Carrillo, Araceli Lucio, Juan Gaibor [...]

Journal of Medicinal Food

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Research article

First published 2012-10

Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen

Jing Ao, Bo Li

Food Science and Technology International

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Research article

First published 2018-09

Identification of Antimicrobial Peptides of Native and Heated Hydrolysates from Hen Egg White Lysozyme

Wilman Carrillo, Mercedes Ramos

Journal of Medicinal Food

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Research article

First published 1971-11

Peptide Mapping of Partial Acid Hydrolysates of Human Dentin and Bovine Skin Collagens by Thin-Layer Methods

O. De Jongh, A.J. Perry, J.J. Hefferren

Journal of Dental Research

Open access

Research article

First published 2019-7

Neuroprotective and Memory-Enhancing Effects of Antioxidant Peptide From Walnut ( Juglans regia L.) Protein Hydrolysates

Mingchuan Liu, Shengjie Yang, Jinping Yang [...]

Natural Product Communications

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Research article

First published 2019-12

Identification of Angiotensin I-Converting Enzyme-Inhibitory and Anticoagulant Peptides from Enzymatic Hydrolysates of Chicken Combs and Wattles

Taliana Kênia Alencar Bezerra, José Thalles Jocelino Gomes de Lacerda, Bruno Ramos Salu [...]

Journal of Medicinal Food

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