Sage Journals: Discover world-class research

Retricted access

Research article

First published 2010-4

Pectin Extraction from Lemon By-product with Acidified Date Juice: Rheological Properties and Microstructure of Pure and Mixed Pectin Gels

M. Masmoudi, S. Besbes, I. Ben Thabet [...]

Food Science and Technology International

Open access

Research article

First published 2018-1

Immunological and Differentiation Properties of Amniotic Cells Are Retained After Immobilization in Pectin Gel

Antonietta R. Silini, Valentina Spoldi, Silvia De Munari [...]

Cell Transplantation

Retricted access

Research article

First published 2020-4

A new delivery system based on apple pomace–pectin gels to encourage the viability of antimicrobial strains

Grazina Juodeikiene, Daiva Zadeike, Elena Bartkiene [...]

Food Science and Technology International

Retricted access

Research article

First published 2010-12

Particle Stability in Dilute Fermented Dairy Drinks: Formation of Fluid Gel and Impact on Rheological Properties

H. Kiani, M.E. Mousavi, Z.E. Mousavi

Food Science and Technology International

Retricted access

Research article

First published 2013-4

Nature of pectin–protein–catechin interactions in model systems: Pectin–protein–catechin interactions

Guang-Yuan Zhao, Hua-Juan Diao, Wei Zong

Food Science and Technology International

Retricted access

Research article

First published 1993-04

Gelation of Polysaccharides

Marguerite Rinaudo

Journal of Intelligent Material Systems and Structures

Retricted access

Research article

First published 2024-10

Microalgae Immobilization Using Biopolymer Blend-Modified Alginate Beads in Wastewater Treatment Applications

Brunna S. de C. Barcellos, Narasinga R. H. Rao, Bojan Tamburic [...]

Environmental Engineering Science

Retricted access

Research article

First published 2025-2

Polysaccharide-based ionic hydrogels: Comprehensive evaluation of conductivity,mechanical properties,and anti-freezing and anti-drying properties

G. K. Gokul, Sudheesh Parathakkatt

Polymers from Renewable Resources

Retricted access

Research article

First published 2022-9

Influence of gelatin modification on enzymatically-gellable pectin-gelatin hydrogel properties for soft tissue engineering applications

Asal Ebrahimzadeh, Elnaz Khanalizadeh, Shahla Khodabakhshaghdam [...]

Journal of Bioactive and Compatible Polymers

Retricted access

Research article

First published 2016-9

Injectable hydrogel from plum pectin as a barrier for prevention of postoperative adhesion

Sergey V Popov, Galina Yu Popova, Ida R Nikitina [...]

Journal of Bioactive and Compatible Polymers

Search results