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Open access

Research article

First published 2023-3

Exploring the Active Constitutions of Peach Blossom for Amelioration of Loperamide-Induced Mice Constipation by Ultra-Performance Liquid Chromatography-Mass Spectrometry Combined with Network Pharmacology

Yu Fu, Xinya Zhang, Zhenguang Song [...]

Natural Product Communications

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Research article

First published 2001-10

Influence of the Addition of Peach Dietary Fiber in Composition,Physical Properties and Acceptability of Reduced-Fat Muffins

N. Grigelmo-Miguel, E. Carreras-Boladeras, O. Martín-Belloso

Food Science and Technology International

Open access

Research article

First published 2025-7

Transcriptome analysis of peach seedlings ( Prunus davidiana ) experiencing drought stress

Ruijin Zhou, Baoquan Wang, Qianwen Liu [...]

Science Progress

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Research article

First published 2022-12

Combination of sodium alginate and nitric oxide reduces browning and retains the quality of fresh-cut peach during cold storage

Dandan Huang, Caiyun Wang, Shuhua Zhu [...]

Food Science and Technology International

Open access

Research article

First published 2020-1

Characterization and Quantification of Phenolic Constituents in Peach Blossom by UPLC-LTQ-Orbitrap-MS and UPLC-DAD

Yu Fu, Ruiqin Sun, Jingfan Yang [...]

Natural Product Communications

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Research article

First published 2018-3

Effects of postharvest oligochitosan treatment on fungal diseases and defence responses in Dongxue peach fruit

Chen Chen, Wenzhong Hu, Ruidong Zhang [...]

Food Science and Technology International

Open access

Research article

First published 2025

Exploring individual differences in volitional personality state and trait change: The role of motivation and engagement during a 12-week intervention

Gabriel Olaru, Mirjam Stieger, Christoph Flückiger [...]

European Journal of Personality

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Research article

First published 2024-2

Effect of peach peel on shape memory properties of polylactic acid

Murat Eroğlu

Journal of Composite Materials

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Research article

First published 2015-10

Deficit irrigation strategies combined with controlled atmosphere preserve quality in early peaches

Natalia Falagán, Francisco Artés, Perla A Gómez [...]

Food Science and Technology International

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Research article

First published 2022-9

Effect of temperature and particle size on physicochemical and techno-functional properties of peach palm peel flour ( Bactris gasipaes,red and yellow ecotypes)

Jader Martínez-Girón, Coralia Osorio, Luis Eduardo Ordoñez-Santos

Food Science and Technology International

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