Search results: Sage Journals

Open accessResearch articleFirst published November, 2024

A growth posture identification method of immature peaches in natural environments

Jidong Lv, Liangliang Niu, Ying Han [...]

International Journal of Advanced Robotic Systems

Restricted accessResearch articleFirst published October, 2001

Influence of the Addition of Peach Dietary Fiber in Composition,Physical Properties and Acceptability of Reduced-Fat Muffins

N. Grigelmo-Miguel, E. Carreras-Boladeras, O. Martín-Belloso

Food Science and Technology International

Open accessResearch articleFirst published July, 2025

Transcriptome analysis of peach seedlings ( Prunus davidiana ) experiencing drought stress

Ruijin Zhou, Baoquan Wang, Qianwen Liu [...]

Science Progress

Restricted accessResearch articleFirst published February, 2005

Assessing Peach Firmness by Multi-Spectral Scattering

Renfu Lu, Yankun Peng

Journal of Near Infrared Spectroscopy

Open accessLetterFirst published March, 2018

Food-dependent,exercise-induced anaphylaxis in a patient allergic to peach

Natalia Ukleja-Sokołowska, Robert Zacniewski, Ewa Gawrońska-Ukleja [...]

International Journal of Immunopathology and Pharmacology

Restricted accessResearch articleFirst published February, 2024

Effect of peach peel on shape memory properties of polylactic acid

Murat Eroğlu

Journal of Composite Materials

Restricted accessResearch articleFirst published December, 2022

Combination of sodium alginate and nitric oxide reduces browning and retains the quality of fresh-cut peach during cold storage

Dandan Huang, Caiyun Wang, Shuhua Zhu [...]

Food Science and Technology International

Restricted accessResearch articleFirst published March, 2018

Effects of postharvest oligochitosan treatment on fungal diseases and defence responses in Dongxue peach fruit

Chen Chen, Wenzhong Hu, Ruidong Zhang [...]

Food Science and Technology International

Open accessResearch articleFirst published March, 2023

Exploring the Active Constitutions of Peach Blossom for Amelioration of Loperamide-Induced Mice Constipation by Ultra-Performance Liquid Chromatography-Mass Spectrometry Combined with Network Pharmacology

Yu Fu, Xinya Zhang, Zhenguang Song [...]

Natural Product Communications

Restricted accessResearch articleFirst published October, 2020

Estimation of critical nitrogen contents in peach orchards using visible-near infrared spectral mixture analysis

Mert Dedeoglu

Journal of Near Infrared Spectroscopy

Open accessResearch articleFirst published November, 2024

A growth posture identification method of immature peaches in natural environments

Jidong Lv, Liangliang Niu, Ying Han [...]

International Journal of Advanced Robotic Systems

Restricted accessResearch articleFirst published October, 2001

Influence of the Addition of Peach Dietary Fiber in Composition,Physical Properties and Acceptability of Reduced-Fat Muffins

N. Grigelmo-Miguel, E. Carreras-Boladeras, O. Martín-Belloso

Food Science and Technology International

Open accessResearch articleFirst published July, 2025

Transcriptome analysis of peach seedlings ( Prunus davidiana ) experiencing drought stress

Ruijin Zhou, Baoquan Wang, Qianwen Liu [...]

Science Progress

Restricted accessResearch articleFirst published February, 2005

Assessing Peach Firmness by Multi-Spectral Scattering

Renfu Lu, Yankun Peng

Journal of Near Infrared Spectroscopy

Open accessLetterFirst published March, 2018

Food-dependent,exercise-induced anaphylaxis in a patient allergic to peach

Natalia Ukleja-Sokołowska, Robert Zacniewski, Ewa Gawrońska-Ukleja [...]

International Journal of Immunopathology and Pharmacology

Restricted accessResearch articleFirst published February, 2024

Effect of peach peel on shape memory properties of polylactic acid

Murat Eroğlu

Journal of Composite Materials

Restricted accessResearch articleFirst published December, 2022

Combination of sodium alginate and nitric oxide reduces browning and retains the quality of fresh-cut peach during cold storage

Dandan Huang, Caiyun Wang, Shuhua Zhu [...]

Food Science and Technology International

Restricted accessResearch articleFirst published March, 2018

Effects of postharvest oligochitosan treatment on fungal diseases and defence responses in Dongxue peach fruit

Chen Chen, Wenzhong Hu, Ruidong Zhang [...]

Food Science and Technology International

Open accessResearch articleFirst published March, 2023

Exploring the Active Constitutions of Peach Blossom for Amelioration of Loperamide-Induced Mice Constipation by Ultra-Performance Liquid Chromatography-Mass Spectrometry Combined with Network Pharmacology

Yu Fu, Xinya Zhang, Zhenguang Song [...]

Natural Product Communications

Restricted accessResearch articleFirst published October, 2020

Estimation of critical nitrogen contents in peach orchards using visible-near infrared spectral mixture analysis

Mert Dedeoglu

Journal of Near Infrared Spectroscopy