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Articles (222)

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1-10 of 222 results for PEACH

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Select article: A growth posture identification method of immature peaches in natural environments

Open access

Research article

First published 2024-11

A growth posture identification method of immature peaches in natural environments

Jidong Lv, Liangliang Niu, Ying Han [...]

International Journal of Advanced Robotic Systems

Select article: Influence of the Addition of Peach Dietary Fiber in Composition,Physical Properties and Acceptability of Reduced-Fat Muffins

Retricted access

Research article

First published 2001-10

Influence of the Addition of Peach Dietary Fiber in Composition,Physical Properties and Acceptability of Reduced-Fat Muffins

N. Grigelmo-Miguel, E. Carreras-Boladeras, O. Martín-Belloso

Food Science and Technology International

Select article: Transcriptome analysis of peach seedlings ( Prunus davidiana ) experiencing drought stress

Open access

Research article

First published 2025-7

Transcriptome analysis of peach seedlings ( Prunus davidiana ) experiencing drought stress

Ruijin Zhou, Baoquan Wang, Qianwen Liu [...]

Science Progress

Select article: Assessing Peach Firmness by Multi-Spectral Scattering

Retricted access

Research article

First published 2005-2

Assessing Peach Firmness by Multi-Spectral Scattering

Renfu Lu, Yankun Peng

Journal of Near Infrared Spectroscopy

Select article: Food-dependent,exercise-induced anaphylaxis in a patient allergic to peach

Open access

Letter

First published 2018-3

Food-dependent,exercise-induced anaphylaxis in a patient allergic to peach

Natalia Ukleja-Sokołowska, Robert Zacniewski, Ewa Gawrońska-Ukleja [...]

International Journal of Immunopathology and Pharmacology

Select article: Effect of peach peel on shape memory properties of polylactic acid

Retricted access

Research article

First published 2024-2

Effect of peach peel on shape memory properties of polylactic acid

Murat Eroğlu

Journal of Composite Materials

Select article: Combination of sodium alginate and nitric oxide reduces browning and retains the quality of fresh-cut peach during cold storage

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Research article

First published 2022-12

Combination of sodium alginate and nitric oxide reduces browning and retains the quality of fresh-cut peach during cold storage

Dandan Huang, Caiyun Wang, Shuhua Zhu [...]

Food Science and Technology International

Select article: Effects of postharvest oligochitosan treatment on fungal diseases and defence responses in Dongxue peach fruit

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Research article

First published 2018-3

Effects of postharvest oligochitosan treatment on fungal diseases and defence responses in Dongxue peach fruit

Chen Chen, Wenzhong Hu, Ruidong Zhang [...]

Food Science and Technology International

Select article: Exploring the Active Constitutions of Peach Blossom for Amelioration of Loperamide-Induced Mice Constipation by Ultra-Performance Liquid Chromatography-Mass Spectrometry Combined with Network Pharmacology

Open access

Research article

First published 2023-3

Exploring the Active Constitutions of Peach Blossom for Amelioration of Loperamide-Induced Mice Constipation by Ultra-Performance Liquid Chromatography-Mass Spectrometry Combined with Network Pharmacology

Yu Fu, Xinya Zhang, Zhenguang Song [...]

Natural Product Communications

Select article: Estimation of critical nitrogen contents in peach orchards using visible-near infrared spectral mixture analysis

Retricted access

Research article

First published 2020-10

Estimation of critical nitrogen contents in peach orchards using visible-near infrared spectral mixture analysis

Mert Dedeoglu

Journal of Near Infrared Spectroscopy

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