Sage Journals: Discover world-class research

Open access

Research article

First published 2019-5

A study of the transient shear flow behavior of the incompressible and isothermal thermoplastic polymer materials

Donglei Liu, Kun Fang

Advances in Mechanical Engineering

Retricted access

Research article

First published 2015-7

Effect of tooth profile modification on lubrication performance of a cycloid drive

Caichao Zhu, Zhangdong Sun, Huaiju Liu [...]

Proceedings of the Institution of Mechanical Engineers,Part J: Journal of Engineering Tribology

Open access

Research article

First published 2021-6

Lubrication of journal bearings by shear thinning lubricants using different constitutive models

Sako Azeez, Volfango Bertola

Proceedings of the Institution of Mechanical Engineers,Part J: Journal of Engineering Tribology

Retricted access

Research article

First published 2020-9

Numerical investigation of unsteady pulsatile Newtonian/non-Newtonian blood flow through curved stenosed arteries

E. Lakzian, P. Akbarzadeh

Bio-Medical Materials and Engineering

Retricted access

Research article

First published 2019-9

Application of time–intensity analysis in model system submitted to homogenization

Gerlândia da Silva Pereira, Thiago S Leite, Flávio L Schmidt [...]

Food Science and Technology International

Open access

Research article

First published 2018-2

Viscosity reduction of extra heavy crude oil by magnetite nanoparticle-based ferrofluids

Juan E Aristizábal-Fontal, Farid B Cortés, Camilo A Franco

Adsorption Science & Technology

Retricted access

Research article

First published 2016-12

Evaluation of a potentially probiotic non-dairy beverage developed with honey and kefir grains: Fermentation kinetics and storage study

Fernanda A Fiorda, Gilberto V de Melo Pereira, Vanete Thomaz-Soccol [...]

Food Science and Technology International

Retricted access

Research article

First published 2016-1

Steady,dynamic,creep/recovery,and textural properties of yoghurt/molasses blends: Temperature sweep tests and applicability of Cox–Merz rule

Ali Eroglu, Kadir Bayrambaş, Zeynep Eroglu [...]

Food Science and Technology International

Retricted access

Research article

First published 2026

Rheological behavior and color stability insights into yerba mate ( Ilex paraguariensis ) ultrafine suspensions with nanocellulose as a structuring agent

Fillemon Edillyn da Silva Bambirra Alves, Gerson Lopes Teixeira, Fernanda Fogagnoli Simas [...]

Food Science and Technology International

Search results