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Articles (15)

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1-10 of 15 results for Orange-fleshed

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Select article: Orange-Fleshed Sweet Potato

Open access

Research article

First published 2015-9

Orange-Fleshed Sweet Potato

Mica Jenkins, Carmen Byker Shanks, Bailey Houghtaling

Food and Nutrition Bulletin

Select article: Household Consumption of Orange-Fleshed Sweet Potato and its Associated Factors in Chipata District,Eastern Province Zambia

Free access

Research article

First published 2018-3

Household Consumption of Orange-Fleshed Sweet Potato and its Associated Factors in Chipata District,Eastern Province Zambia

Patricia Sakala, Ernesta Kunneke, Mieke Faber

Food and Nutrition Bulletin

Select article: Effect of varietal attributes on the adoption of an orange-fleshed sweetpotato variety in Upper East and Northern Ghana

Open access

Research article

First published 2020-12

Effect of varietal attributes on the adoption of an orange-fleshed sweetpotato variety in Upper East and Northern Ghana

SA Adekambi, JJ Okello, S Rajendran [...]

Outlook on Agriculture

Select article: Fermented Gluten-Free Multi-Grain Cereal Paste Development: The Role of the Orange-Fleshed Sweet Potato (OFSP) as a Dietary Supplement

Open access

Research article

First published 2023

Fermented Gluten-Free Multi-Grain Cereal Paste Development: The Role of the Orange-Fleshed Sweet Potato (OFSP) as a Dietary Supplement

Abiola Folakemi Olaniran, Clinton Emeka Okonkwo, Yetunde Mary Iranloye [...]

Nutrition and Metabolic Insights

Select article: Orange-Fleshed Sweet Potato-Based Infant Food is a Better Source of Dietary Vitamin A than a Maize—Legume Blend as Complementary Food

Free access

Research article

First published 2014-3

Orange-Fleshed Sweet Potato-Based Infant Food is a Better Source of Dietary Vitamin A than a Maize—Legume Blend as Complementary Food

Francis Kweku Amagloh, Jane Coad

Food and Nutrition Bulletin

Select article: Ensuring the Supply of and Creating Demand for a Biofortified Crop with a Visible Trait: Lessons Learned from the Introduction of Orange-Fleshed Sweet Potato in Drought-Prone Areas of Mozambique

Free access

Research article

First published 2007-6

Ensuring the Supply of and Creating Demand for a Biofortified Crop with a Visible Trait: Lessons Learned from the Introduction of Orange-Fleshed Sweet Potato in Drought-Prone Areas of Mozambique

Jan W. Low, Mary Arimond, Nadia Osman [...]

Food and Nutrition Bulletin

Select article: Potential of Orange-fleshed Sweet Potatoes for Raising Vitamin A Intake in Africa

Free access

Research article

First published 2000

Potential of Orange-fleshed Sweet Potatoes for Raising Vitamin A Intake in Africa

Vital Hagenimana, Jan Low

Food and Nutrition Bulletin

Select article: Enhancing Vitamin A Intake in Young Children in Western Kenya: Orange-Fleshed Sweet Potatoes and Women Farmers Can Serve as Key Entry Points

Free access

Research article

First published 2001

Enhancing Vitamin A Intake in Young Children in Western Kenya: Orange-Fleshed Sweet Potatoes and Women Farmers Can Serve as Key Entry Points

Vital Hagenimana, Jan Low, Mary Anyango [...]

Food and Nutrition Bulletin

Select article: The Potential Contribution of Bread Buns Fortified with β-Carotene–Rich Sweet Potato in Central Mozambique

Free access

Research article

First published 2008-6

The Potential Contribution of Bread Buns Fortified with β-Carotene–Rich Sweet Potato in Central Mozambique

Jan W. Low, Paul J. van Jaarsveld

Food and Nutrition Bulletin

Select article: Marketing Healthy Food in an African City: Consumer Motivations for Adopting Orange-Fleshed Sweet Potato in Maputo,Mozambique

Free access

Research article

First published 2021-9

Marketing Healthy Food in an African City: Consumer Motivations for Adopting Orange-Fleshed Sweet Potato in Maputo,Mozambique

Food and Nutrition Bulletin

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