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Research article

First published 2024-10

Effect of γ-polyglutamic acid on the physicochemical properties of soybean protein isolate-stabilized O/W emulsion

Xinhua Xie, Bei Zhang, Bobo Zhang [...]

Food Science and Technology International

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Research article

First published 2019-1

Release behavior under proteinase K and existing position of Domiphen® in its complexed poly-L-lactic acid micro-fibers electrospun from solution and W/O emulsion

Hao Wang, Yin Cui, Meng Wen [...]

Journal of Industrial Textiles

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Research article

First published 2022-5

Effects of lower alcohols on nanocomposite particles for inhalation prepared using O/W emulsion

Issei Takeuchi, Yukie Kimura, Takehisa Nakajima [...]

Bio-Medical Materials and Engineering

Open access

Research article

First published 2022-7

Fast Inverted Photoprotective o/w Emulsions Loaded With Dihydroquercetin and β-Carotene: An Innovative Approach to In Vitro Assessment of Antioxidant Activity in a Bioenvironment

Radava Martić, Jelena Kotur-Stevuljević, Anđelija Malenović [...]

Natural Product Communications

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Research article

First published 2011-9

Plate-out modelling for cold-rolling systems lubricated with oil-in-water emulsions

R Guillaument, S Vincent, J P Caltagirone [...]

Proceedings of the Institution of Mechanical Engineers,Part J: Journal of Engineering Tribology

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Research article

First published 2002-08

Effect of Salt on the Rheological Properties of Low-in-Fat O/W Emulsions Stabilised with Polysaccharides

J.M. Quintana, A.N. Califano, N.E. Zaritzky [...]

Food Science and Technology International

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Research article

First published 2011-9

Attenuated Total Reflection Infrared (ATR-IR) Spectroscopy of a Water-in-Oil Emulsion

Johannes Kiefer, Kerstin Frank, Heike P. Schuchmann

Applied Spectroscopy

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Research article

First published 2022-7

W/O/W double emulsion-loaded alginate capsules containing Lactobacillus plantarum and lipophilic sea buckthorn ( Hippophae rhamnoides L.) pomace extract in different phases

Aušra Šipailienė, Greta Šlimaitė, Sigita Jeznienė [...]

Food Science and Technology International

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Research article

First published 1993-10

Anticancer Activity of Polyunsaturated Fatty Acid Emulsion Stabilized by Hydrophobized Polysaccharide

Hiroki Fukui, Kazunari Akiyoshi, Toshinori Sato [...]

Journal of Bioactive and Compatible Polymers

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Research article

First published 2020-3

Breaking water-in-oil emulsion of Northern Iraq’s crude oil using commercial polymers and surfactants

Omer Yasin Thayee Al-Janabi, Miran Sabah Ibrahim, Ibrahim F Waheed [...]

Polymers and Polymer Composites

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