Sage Journals: Discover world-class research

Free access

Review article

First published 2024-3

Studies on Healthcare and Hygiene Textile Materials Treated With Natural Antimicrobial Bioactive Agents Derived From Plant Extracts

Beletech Alemu Reta, K. Murugesh Babu, Tamrat Tesfaye

AATCC Journal of Research

Open access

Research article

First published 2022-6

Poly(butylene succinate) fibrous dressings containing natural antimicrobial agents

Kinana Aliko, Mohamad Basel Aldakhlalla, Laura J Leslie [...]

Journal of Industrial Textiles

Free access

Research article

First published 2011-1

Anthocyanins as Antimicrobial Agents of Natural Plant Origin

Agnieszka Cisowska, Dorota Wojnicz, Andrzej B. Hendrich

Natural Product Communications

Free access

Research article

First published 2011-10

Drugs from the Cloudforest: The Search for New Medicines from Monteverde,Costa Rica

William N. Setzer

Natural Product Communications

Free access

Research article

First published 2003-3

Antibiotic Resistance: Who Is Winning the War? Introductory Remarks

Albert T. Sheldon

International Journal of Toxicology

Retricted access

Research article

First published 1992-7

Microbiological Aspects of the Chemical Control of Plaque and Gingivitis

P.D. Marsh

Journal of Dental Research

Free access

Research article

First published 2017-4

Antibacterial Activity of 2-(3’,5'-Dibromo-2'-methoxyphenoxy)-3,5-dibromophenol Isolated from Phyllospongia papyracea

Shi Sun, Corene Canning, Kuiwu Wang [...]

Natural Product Communications

Retricted access

Research article

First published 2015-11

Use of Essential Oils for the Prevention of Biofilm Formation on Silicone Rubber High Voltage Insulators

Sevil Atarijabarzadeh, Carla Salas Lacamprett, Sigbritt Karlsson [...]

Polymers from Renewable Resources

Retricted access

Review article

First published 2008-12

Antimicrobial Susceptibility of Foodborne Pathogens in Organic or Natural Production Systems: An Overview

Megan E. Jacob, James Trent Fox, Shelby L. Reinstein [...]

Foodborne Pathogens and Disease

Retricted access

Research article

First published 2016-7

Natural additives to preserve quality and improve nutritional value of fresh-cut nectarine

Natalia Falagán, Francisco Artés, Encarna Aguayo

Food Science and Technology International

Search results