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Articles (141)

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1-10 of 141 results for Maillard

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Select article: Production and Use of Maillard Products as Oxidative Stress Modulators

Retricted access

Research article

First published 2005-09

Production and Use of Maillard Products as Oxidative Stress Modulators

Hao Jing, Soichiro Nakamura

Journal of Medicinal Food

Select article: Optimization of processing parameters to control Maillard browning in ready-to-eat processed potatoes

Retricted access

Research article

First published 2021-12

Optimization of processing parameters to control Maillard browning in ready-to-eat processed potatoes

Revenli Fernanda do Nascimento, Maria Helene Giovanetti Canteri, Sabrina Ávila Rodrigues [...]

Food Science and Technology International

Select article: Coloration of polyamide fibers in an aqueous solution by Maillard reaction

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Research article

First published 2014-3

Coloration of polyamide fibers in an aqueous solution by Maillard reaction

Takeru Ohe, Yurika Yoshimura

Textile Research Journal

Select article: An examination of the potential for the use of the Maillard reaction to modify wood

Open access

Research article

First published 2018-8

An examination of the potential for the use of the Maillard reaction to modify wood

K. Peeters, E. Larnøy, A. Kutnar [...]

International Wood Products Journal

Select article: Research Progress of Maillard Reaction and its Application in Processing of Traditional Chinese Medicine

Open access

Review article

First published 2024-11

Research Progress of Maillard Reaction and its Application in Processing of Traditional Chinese Medicine

Meniga Shengbu, Li Ai, Qian Shi [...]

Natural Product Communications

Select article: Effects of Consumption of Maillard Reaction Products on Magnesium Digestibility and Tissue Distribution in Rats

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Research article

First published 2007-04

Effects of Consumption of Maillard Reaction Products on Magnesium Digestibility and Tissue Distribution in Rats

C. Delgado-Andrade, I. Seiquer, M.P. Navarro

Food Science and Technology International

Select article: In vitro Antioxidant Activities of Maillard Reaction Products Produced in the Steaming Process of Polygonum multiflorum Root

Free access

Research article

First published 2011-1

In vitro Antioxidant Activities of Maillard Reaction Products Produced in the Steaming Process of Polygonum multiflorum Root

Zhenli Liu, Yuanyan Liu, Zhimao Chao [...]

Natural Product Communications

Select article: Borders and Margins

Free access

Research article

First published 2013-2

Borders and Margins

Maryann Bylander, Emmanuel Maillard

Contexts

Select article: Prevention and Repair of Protein Damage by the Maillard Reaction In Vivo

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Research article

First published 2006-06

Prevention and Repair of Protein Damage by the Maillard Reaction In Vivo

Vincent M. Monnier, David R. Sell

Rejuvenation Research

Select article: Synthesis and Characterization of Maillard Reaction Products of Salbutamol and Terbutaline with Lactose and Development and Validation of an LC Method for the Determination of Salbutamol and Terbutaline in the Presence of These Impurities

Open access

Research article

First published 2014

Synthesis and Characterization of Maillard Reaction Products of Salbutamol and Terbutaline with Lactose and Development and Validation of an LC Method for the Determination of Salbutamol and Terbutaline in the Presence of These Impurities

Asmaa A. El-Zaher, Marwa A. Fouad, Ehab F. Elkady

Analytical Chemistry Insights

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