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Research article

First published 2019-10

Informalized containment: food markets and the governance of the informal food sector in Windhoek,Namibia

Lawrence N Kazembe, Ndeyapo Nickanor, Jonathan Crush

Environment & Urbanization

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Research article

First published 2023

Entrepreneurial and Survival Motivations in the Informal Food Sector: A Case Study in N’Djamena,Chad

Moustapha Abakar Moussa, Recep Yilmaz

Global Business Review

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Research article

First published 2024-4

Leveraging Digital Technology to Improve Monitoring and Planning in Public Sector Supply Chains: Evidence From India’s Food Security Program

Maya Ganesh, Sarang Deo, Sripad K Devalkar

Production and Operations Management

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Research article

First published 2014-3

The formal–informal dichotomy: Revisiting the debate on the agriculture–industry linkage

Saumya Chakrabarti

The Economic and Labour Relations Review

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Research article

First published 1989-04

Business information sources in the food industry

Moira A. Hilliam

Business Information Review

Open access

Research article

First published 2024

Ethiopian Street Foods: Working Conditions and Governance Perspectives. A Qualitative Study

Mathewos Moges, Ernest Kristian Rodland, Ambelu Argaw

Environmental Health Insights

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Research article

First published 2005-12

A Problem Ignored

Emmanuel K. Yiridoe

Outlook on Agriculture

Open access

Research article

First published 2024-10

Part Discount Grocer,Part Social Connection: Defining Elements of Social Supermarkets

Tahna Lee Pettman, Katherine Pontifex, Carmel P. Williams [...]

Nonprofit and Voluntary Sector Quarterly

Free access

Research article

First published 2000

Processed Complementary Foods: Summary of Nutritional Characteristics,Methods of Production and Distribution,and Costs

Chessa K. Lutter

Food and Nutrition Bulletin

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Research article

First published 2022-8

Role of Information and Communication Technology in Agricultural Development of India

Deepak Shah

Review of Market Integration

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