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Articles (93)

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1-10 of 93 results for Home-cooked food

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Select article: Sizzle or Fizzle? Supply and Consumption Dynamics of Home-Cooked Food on Sharing Platform

Free access

Research article

First published 2024-1

Sizzle or Fizzle? Supply and Consumption Dynamics of Home-Cooked Food on Sharing Platform

Shaobo (Kevin) Li, Le Wang, Jianxiong Huang [...]

Production and Operations Management

Select article: Home cooking trends and dietary illness: nutritional compliance of recipes in a Swedish food magazine 1970–2010

Retricted access

Research article

First published 2016-3

Home cooking trends and dietary illness: nutritional compliance of recipes in a Swedish food magazine 1970–2010

Kanita Muharemovic, Nicole Taboul, Andreas Håkansson

Scandinavian Journal of Public Health

Select article: Online food delivery technology and family food traditions: A sociocultural perspective

Free access

Research article

First published 2024-5-3

Online food delivery technology and family food traditions: A sociocultural perspective

Balachandar Aiswarya, Gurusamy Ramasundaram

Journal of Information Technology Teaching Cases

Select article: The Joy of Cooking?

Free access

Research article

First published 2014-8

The Joy of Cooking?

Sarah Bowen, Sinikka Elliott, Joslyn Brenton

Contexts

Select article: Book Review: Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

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Review article

First published 2007-03

Book Review: Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

Eric J. Arnould

Journal of Consumer Culture

Select article: Skill,Work and Gendered Identity in Contemporary India: The Business of Delivering Home-Cooked Food for Domestic Consumption

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Research article

First published 2018-12

Skill,Work and Gendered Identity in Contemporary India: The Business of Delivering Home-Cooked Food for Domestic Consumption

Nandini Gooptu, Rangan Chakravarty

Journal of South Asian Development

Select article: Benefits and Barriers to Healthful Eating

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Research article

First published 2012-3

Benefits and Barriers to Healthful Eating

Lu Ann Laurice Soliah, Janelle Marshall Walter, Sheila Ann Jones

American Journal of Lifestyle Medicine

Select article: Is Cooking Still a Part of Our Eating Practices? Analysing the Decline of a Practice with Time-Use Surveys

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Research article

First published 2019-3

Is Cooking Still a Part of Our Eating Practices? Analysing the Decline of a Practice with Time-Use Surveys

Marie Plessz, Fabrice Étilé

Cultural Sociology

Select article: Differences in Food Preparation by Race and Ethnicity: Evidence from the American Time Use Survey

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Research article

First published 2009

Differences in Food Preparation by Race and Ethnicity: Evidence from the American Time Use Survey

Sanae Tashiro

The Review of Black Political Economy

Select article: Eating In: Home,Consumption and Identity

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Research article

First published 1999-8

Eating In: Home,Consumption and Identity

Gill Valentine

The Sociological Review

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