Sage Journals: Discover world-class research

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Research article

First published 2008-12

HPLC/DAD/ESI-MS Analysis of Non-volatile Constituents of Three Brazilian Chemotypes of Lippia alba (Mill.) N. E. Brown

Patrícia Timóteo, Anastasia Karioti, Suzana G. Leitão [...]

Natural Product Communications

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Research article

First published 2020-7

Comparison of the Effect of Acids in Solvent Mixtures for Extraction of Phenolic Compounds From Aronia melanocarpa

Jasmina Petreska Stanoeva, Elena Balshikevska, Marina Stefova [...]

Natural Product Communications

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Research article

First published 2017-9

Anthocyanin Contents Enhancement with Gamma Irradiated Mutagenesis in Blackberry ( Rubus fructicosus )

Hyung Won Ryu, Byoung Ok Cho, Jaihyunk Ryu [...]

Natural Product Communications

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Research article

First published 2014-4

In Vitro Antioxidant Activity and Phenolic Content of Cedrus brevifolia Bark

Elena Cretu, Juha-Pekka Salminen, Maarit Karonen [...]

Natural Product Communications

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Review article

First published 2016-3

Hydrolyzable Tannins from Sweet Chestnut Fractions Obtained by a Sustainable and Eco-friendly Industrial Process

Margherita Campo, Patrizia Pinelli, Annalisa Romani

Natural Product Communications

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Research article

First published 2013-2

Phenolic compounds profile of strawberry fruits of Charlotte cultivar

Agnieszka Kosińska, Sascha Diering, Denis Prim [...]

Journal of Berry Research

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Research article

First published 2009-8

Rapid Identification of two Species of Peucedanum by High-Performance Liquid Chromatography-Diode Array Detection-Electrospray Ionization Tandem Mass Spectrometry

Yanyan Tao, Jianguang Luo, Yuanyuan Lu [...]

Natural Product Communications

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Research article

First published 2018-11

Identification and Quantification of Human Neutrophil Elastase Inhibitory Caffeoylquinic Acids in the Leaves of Aster koraiensis

Ik-Soo Lee, Chan-Sik Kim, Jin Sook Kim

Natural Product Communications

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Research article

First published 2011-7

Antioxidant Capacity and Phenolic Content of four Myrtaceae Plants of the South of Brazil

Marcos José Salvador, Caroline C. de Lourenço, Nathalia Luiza Andreazza [...]

Natural Product Communications

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Research article

First published 2008-5

Identification of the Major Constituents in Shi-Quan-Da-Bu Decoction by HPLC-ESI-MS/MS

Sijia Tao, Guangtong Chen, Min Yang [...]

Natural Product Communications

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