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Open access

Research article

First published 2023-6

Co-creation of food tourism experiences: Tourists’ perspectives of a Lisbon food tour

Mariana Carvalho, Elisabeth Kastenholz, Maria João Carneiro [...]

Tourist Studies

Retricted access

Research article

First published 2021-10

Food tourism in Korea

Seohee Chang

Journal of Vacation Marketing

Retricted access

Research article

First published 2016-6

Food Enthusiasts and Tourism

Richard N. S. Robinson, Donald Getz

Journal of Hospitality & Tourism Research

Open access

Research article

First published 2024-6

More-than-food tourism

Anna de Jong, Peter Varley, Chloe Steadman [...]

Tourist Studies

Retricted access

Research article

First published 2016-1

Understanding the importance of food tourism to Chongqing,China

Qian Chen, Rong Huang

Journal of Vacation Marketing

Retricted access

Research article

First published 2025-4

Food is fuel for tourism: Understanding the food travelling behaviour of potential tourists after experiencing ethnic cuisine

Sadia Aziz, Muhammad Abdullah Khan Niazi, Shandana Zafar

Journal of Vacation Marketing

Retricted access

Research article

First published 2018-11

Elements of Memorable Food,Drink,and Culinary Tourism Experiences

Matthew J. Stone, Joelle Soulard, Steven Migacz [...]

Journal of Travel Research

Retricted access

Research article

First published 2020-1

What do New Zealand newspapers say about food tourism?

Francesc Fusté-Forné

Tourism and Hospitality Research

Open access

Research article

First published 2025-4

Sustainable development of urban food tourism : A cultural globalisation approach

Anna Maria Stalmirska, Alisha Ali

Tourism and Hospitality Research

Retricted access

Research article

First published 2013-4

Transformations of the backpacking food tourist: Emotions and conflicts

Emily Falconer

Tourist Studies

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