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Research article

First published 2001-10

The Effect of Padding Foam on the Compression Characteristics of Some Agglomerated Food Powders

H. Yan, G. V. Barbosa-Cánovas

Food Science and Technology International

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Other

First published 2003-06

Rehydration of Food Powders

S. Hogekamp, H. Schubert

Food Science and Technology International

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Research article

First published 1997-10

Size characterization of selected food powders by five particle size distribution functions Caracterización del tamaño de partícula de alimentos en polvo mediante cinco funciones de distribuciones de tamaño

H. Yan, G.V. Barbosa-Cánovas

Food Science and Technology International

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Research article

First published 2024-12

Characterization and qualitative evaluation of cassava starch-chitosan edible food wrap enriched with culinary leaf powders for eco-friendly food packaging applications

Mohandas Prithiviraj, Abhilash Sasidharan, Bindu Murali Krishna [...]

Food Science and Technology International

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Research article

First published 1997-10

Compression characteristics of agglomerated food powders: Effect of agglomerate size and water activity Características de la compresión de alimentos en polvo: Efecto del tamaño del aglomerado y del contenido de humedad

H. Yan, G.V. Barbosa-Cánovas

Food Science and Technology International

Free access

Research article

First published 2019-6

Acceptance and Compliance With Micronutrient Powder and Complementary Food Blend Use by Filipino Mothers and Their Promotion by Community Workers

Eva A. Goyena, Corazon V. C. Barba, Ma. Theresa M. Talavera [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2018-3

Acceptability of Complementary Foods That Incorporate Moringa oleifera Leaf Powder Among Infants and Their Caregivers

Laurene Boateng, Ruth Nyarko, Matilda Asante [...]

Food and Nutrition Bulletin

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Research article

First published 2021-01

Genotyping,Antimicrobial Susceptibility and Biofilm Formation of Bacillus cereus Isolated from Powdered Food Products in China

Peng Fei, Qinggang Xie, Yan Jiang [...]

Foodborne Pathogens and Disease

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Research article

First published 2018-3

Nutritional and bioactive compounds of commercialized algae powders used as food supplements

Ginés B Martínez–Hernández, Noelia Castillejo, María del M Carrión–Monteagudo [...]

Food Science and Technology International

Free access

Research article

First published 2015-5

A Novel Ritonavir Paediatric Powder Formulation is Bioequivalent to Ritonavir Oral Solution with a Similar Food Effect

Ahmed Hamed Salem, Yi-Lin Chiu, Joaquin M Valdes [...]

Antiviral Therapy

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