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Research article

First published 2008-5

Balancing Food Risks and Food Benefits: The Coverage of Probiotics in the UK National Press

Brigitte Nerlich, Nelya Koteyko

Sociological Research Online

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Research article

First published 2018-9

Why Consumers Don't see the Benefits of Genetically Modified Foods,and what Marketers can do about It

Sean T. Hingston, Theodore J. Noseworthy

Journal of Marketing

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Research article

First published 1990-5

The Fast Food Industry: Company Benefits and Stress

Ken W. Myers

Journal of Hospitality & Tourism Research

Open access

Research article

First published 2023-1

Does Participation in Food Benefit Programs Reduce the Risk for Depressive Symptoms?

Harry Adynski, Todd A. Schwartz, Hudson P Santos

Journal of the American Psychiatric Nurses Association

Free access

Research article

First published 2022-5

Nutrition Benefits and Considerations for Whole Foods Plant-Based Eating Patterns

Monica K. Esquivel

American Journal of Lifestyle Medicine

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Research article

First published 2019-12

The future of agriculture and food: Evaluating the holistic costs and benefits

Harpinder Sandhu, Alexander Müller, Pavan Sukhdev [...]

The Anthropocene Review

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Review article

First published 2018-02

Phenolic–Protein Interactions: Effects on Food Properties and Health Benefits

Nydia E. Buitimea-Cantúa, Janet A. Gutiérrez-Uribe, Sergio O. Serna-Saldívar

Journal of Medicinal Food

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Research article

First published 2024-6

Families Benefit After Utilization of a Clinic-Based Food Pantry Irrespective of Food Insecurity Experiences in a Pediatric Obesity Treatment Program

Lilianna Suarez, Sarah Armstrong, Rachel Fleming [...]

American Journal of Health Promotion

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Research article

First published 2011-11

Nutritional and health benefits as the determinants of food choice in Polish consumers

Krystyna Rejman, Aleksandra Kasperska

Perspectives in Public Health

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Review article

First published 2014-01

Health Benefits of Kimchi (Korean Fermented Vegetables) as a Probiotic Food

Kun-Young Park, Ji-Kang Jeong, Young-Eun Lee [...]

Journal of Medicinal Food

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