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Articles (23)

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1-10 of 23 results for Flower tea

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Select article: Quantitative Analysis of Catechin,Flavonoid,and Saponin Constituents in “Tea Flower”,the Flower Buds of Camellia sinensis,from Different Regions in Taiwan

Free access

Research article

First published 2013-11

Quantitative Analysis of Catechin,Flavonoid,and Saponin Constituents in “Tea Flower”,the Flower Buds of Camellia sinensis,from Different Regions in Taiwan

Toshio Morikawa, I-Jung Lee, Shuhei Okugawa [...]

Natural Product Communications

Select article: Characterization of Volatile Components of Tea Flowers ( Camellia sinensis ) Growing in Kangra by GC/MS

Free access

Research article

First published 2011-8

Characterization of Volatile Components of Tea Flowers ( Camellia sinensis ) Growing in Kangra by GC/MS

Robin Joshi, Poonam, Rikki Saini [...]

Natural Product Communications

Select article: Morphological and Chromosomal Features of Guizhou Wangmo Babu Tea

Retricted access

Research article

First published 2025-06

Morphological and Chromosomal Features of Guizhou Wangmo Babu Tea

Ying Wang, Shu Wang, Leijia Li [...]

DNA and Cell Biology

Select article: Constituents of the Green Tea Seeds of Camellia sinensis

Free access

Research article

First published 2011-3

Constituents of the Green Tea Seeds of Camellia sinensis

Toshio Hasegawa, Kensuke Akutsu, Yasuhiro Kishi [...]

Natural Product Communications

Select article: Analysis of Active Compounds and Antioxidant Activity Assessment of Six Popular Chinese Juhua Teas

Free access

Research article

First published 2015-3

Analysis of Active Compounds and Antioxidant Activity Assessment of Six Popular Chinese Juhua Teas

Hui Du, Shan-Shan Li, Qian Wu [...]

Natural Product Communications

Select article: Dietary Burden of Phenolics per Serving of “Mountain Tea” ( Sideritis ) from Macedonia and Correlation to Antioxidant Activity

Free access

Research article

First published 2011-9

Dietary Burden of Phenolics per Serving of “Mountain Tea” ( Sideritis ) from Macedonia and Correlation to Antioxidant Activity

Jasmina Petreska, Marina Stefova, Federico Ferreres [...]

Natural Product Communications

Select article: Effects of Fanqi Tea and Swimming Exercise Intervention on Hepatic Glucolipid Metabolism and Inflammatory Response in db/db Mice

Open access

Research article

First published 2026-2

Effects of Fanqi Tea and Swimming Exercise Intervention on Hepatic Glucolipid Metabolism and Inflammatory Response in db/db Mice

Ruifeng Yang, Jiangfan Guo, Ning Wang [...]

Natural Product Communications

Select article: Lipid Peroxidation Inhibitory and Cytotoxic Activities of Two Camellia Species Growing Wild in Vietnam

Open access

Research article

First published 2023-6

Lipid Peroxidation Inhibitory and Cytotoxic Activities of Two Camellia Species Growing Wild in Vietnam

Nguyen Thi Giang An, Dao Thi Minh Chau, Le Thi Huong [...]

Pharmacognosy Magazine

Select article: Anti-inflammatory effect of green tea petiole extracts in poly(I:C)–stimulated human epidermal keratinocytes and a human 3D skin equivalent

Open access

Letter

First published 2019

Anti-inflammatory effect of green tea petiole extracts in poly(I:C)–stimulated human epidermal keratinocytes and a human 3D skin equivalent

Nok Hyun Park, Il-Hong Bae, Seonsoo Han [...]

European Journal of Inflammation

Select article: Microbiological Quality of Various Medicinal Herbal Teas and Coffee Substitutes

Open access

Research article

First published 2008

Microbiological Quality of Various Medicinal Herbal Teas and Coffee Substitutes

V.H. Tournas, E.J. Katsoudas

Microbiology Insights

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