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Research article

First published 2007-1

Safety Assessment of Castoreum Extract as a Food Ingredient

G. A. Burdock

International Journal of Toxicology

Retricted access

Research article

First published 2013-11

Antimicrobial Potential of Flavoring Ingredients Against Bacillus cereus in a Milk-Based Beverage

Maria C. Pina-Pérez, Dolores Rodrigo, Antonio Martínez-López

Foodborne Pathogens and Disease

Free access

Research article

First published 2025-2

Safety Assessment of Mannitol,Sorbitol,and Xylitol as Used in Cosmetics

Priya Cherian, Wilma F. Bergfeld, Donald V. Belsito [...]

International Journal of Toxicology

Retricted access

Case report

First published 2010-04

Allergic Contact Dermatitis from Carvone in Hair Conditioners

James Quertermous, Joseph F. Fowler

Dermatitis®

Open access

Research article

First published 2025

Looking Versus Tasting: Sensory Mode of Evaluation Influences Food Healthiness Perception

Courtney Szocs, Dipayan Biswas, Mikyoung Lim

Psychological Reports

Free access

Research article

First published 2014-9

Safety Assessment of Vitis vinifera (Grape)-Derived Ingredients as Used in Cosmetics

Monice M. Fiume, Wilma F. Bergfeld, Donald V. Belsito [...]

International Journal of Toxicology

Free access

Research article

First published 2019-5

Safety Assessment of Monosaccharides,Disaccharides,and Related Ingredients as Used in Cosmetics

Monice M. Fiume, Wilma F. Bergfeld, Donald V. Belsito [...]

International Journal of Toxicology

Retricted access

Review article

First published 1982-6

Foods,and Food and Drug Combinations,Responsible for Head and Neck Pain

Samuel Seltzer

Cephalalgia

Retricted access

Case report

First published 1998-03

Systemic Contact Dermatitis to Raw Cashew Nuts in a Pesto Sauce

Tiffani K. Hamilton, Kathryn A. Zug

Dermatitis®

Retricted access

Research article

First published 2020-3

Production optimization of passion fruit peel flour and its incorporation into dietary food

Marcelo V Garcia, Mayara S Milani, Edi F Ries

Food Science and Technology International

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