Sage Journals: Discover world-class research

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Research article

First published 1994-3

Neonatal Screening for Phenylketonuria: Evaluation of an Automated Enzymatic Method

S Keffler, R Denmeade, A Green

Annals of Clinical Biochemistry: International Journal of Laboratory Medicine

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Research article

First published 1980-11

Evaluation of a Commercial Enzymatic Method for the Determination of Total Serum Bile Acids

Per Tobiasson, Magnus Källberg

Annals of Clinical Biochemistry: International Journal of Laboratory Medicine

Retricted access

Research article

First published 1984-4

Evaluation of enzymatic defibrinogenation

Albrecht M. Ehrly

Clinical Hemorheology and Microcirculation

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Research article

First published 1998-1

Biochemical Cualitative Characterisation of Isolates of Beauveria Bassiana of One Collection of Entomopathogenic Fungi from Cenicafé

Beatriz Elena Valdés Duque, Patricia Eugenia Vélez Arango

Revista Colombiana de Entomología

Free access

Research article

First published 2013-9

Evaluation of haemoglobin A1c measurement by an enzymatic method using an automated analyser that has an on-board haemolysis system

Hiroaki Matsumoto, Michiyo Uchino, Masahiko Kato

Annals of Clinical Biochemistry: International Journal of Laboratory Medicine

Retricted access

Research article

First published 1982-05

Enzymatic Evaluation of Sugar Content of Cotton

Nancy M. Bailey, Charles A. Bailey, Sherwood M. Reichard

Textile Research Journal

Open access

Research article

First published 2019-3

An Evaluation of Potential Inhibition of CYP3A4/5 and CYP2C9 Enzymatic Activity by Boswellia serrata Extract

Amy L. Roe, Rachel Wilcox, Jason M. Price [...]

Applied In Vitro Toxicology

Open access

Research article

First published 2025-6

Retrospective evaluation of the short-term effectiveness of non-enzymatically isolated stromal vascular fraction cells in patients with knee osteoarthritis

Aytan Safarli, Berkay Kirnaz, Derin Kumcuoglu [...]

Journal of Orthopaedics,Trauma and Rehabilitation

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Research article

First published 2019-6

Evaluation of Pseudomonas graminis CPA-7 as a biopreservation method for fresh-cut pear: Physicochemical,enzymatic,and nutritional quality

Lorena Zudaire, Inmaculada Viñas, María Belén Iglesias [...]

Food Science and Technology International

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Research article

First published 2009-06

ORIGINAL RESEARCH: Enzymatic synthesis of polymer acrylates and their evaluation as wood coatings

Mathias Nordblad, Anna E V Hagström, Patrick Adlercreutz

Industrial Biotechnology

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