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Articles (45)

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1-10 of 45 results for Emulsifier-free

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Select article: Composition of legume soaking water and emulsifying properties in gluten-free bread

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Research article

First published 2018-4

Composition of legume soaking water and emulsifying properties in gluten-free bread

San Huang, Yuling Liu, Weihan Zhang [...]

Food Science and Technology International

Select article: New approach of using emulsifier-free emulsion polymerisation to prepare magnetic polymeric nanoparticles

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Research article

First published 2014-3

New approach of using emulsifier-free emulsion polymerisation to prepare magnetic polymeric nanoparticles

H. Q. Nguyen, Q. H. Duong, N. T. K. Hoang

Plastics,Rubber and Composites: Macromolecular Engineering

Select article: Study on modified VAc-VeoVa10 latex prepared by soap-free emulsion polymerization

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Research article

First published 2024-2

Study on modified VAc-VeoVa10 latex prepared by soap-free emulsion polymerization

Zheqing Gong, Lijun Chen

Journal of Elastomers & Plastics

Select article: Magnetic,fluorescent,and thermo-responsive poly(MMA-NIPAM-Tb(AA) 3 Phen)/Fe 3 O 4 multifunctional nanospheres prepared by emulsifier-free emulsion polymerization

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Research article

First published 2015-8

Magnetic,fluorescent,and thermo-responsive poly(MMA-NIPAM-Tb(AA) 3 Phen)/Fe 3 O 4 multifunctional nanospheres prepared by emulsifier-free emulsion polymerization

Ying Gong, Jingwen Dai, Huan Li [...]

Journal of Biomaterials Applications

Select article: Nature dye/nanosphere dispersion with high light stability and colorability for cellulose fabric

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Review article

First published 2023-8

Nature dye/nanosphere dispersion with high light stability and colorability for cellulose fabric

Changcheng Zhang, Xiaoqiang Ma, Ting Pan [...]

Textile Research Journal

Select article: Influence of Antigens on Release of Free Fatty Acids from Arlacel A (Mannide Monooleate)

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Research article

First published 1966-10

Influence of Antigens on Release of Free Fatty Acids from Arlacel A (Mannide Monooleate)

M. Carolyn Hardegree, Margaret Pittman

Experimental Biology and Medicine

Select article: Determination of Latex Particle Size From Polymerization Rates

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Research article

First published 1978-01

Determination of Latex Particle Size From Polymerization Rates

Carlton G. Force

Journal of Industrial Textiles

Select article: Effect of the Partial Substitution of Soy Proteins by Highly Methyl-esterified Pectin on Chemical and Sensory Characteristics of Sausages

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Research article

First published 2010-10

Effect of the Partial Substitution of Soy Proteins by Highly Methyl-esterified Pectin on Chemical and Sensory Characteristics of Sausages

C.M. Pereira, M.F. Marques, M.K. Hatano [...]

Food Science and Technology International

Select article: Products of chickpea processing as texture improvers in gluten-free bread

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Research article

First published 2017-12

Products of chickpea processing as texture improvers in gluten-free bread

Libby G Bird, Casey L Pilkington, Agung Saputra [...]

Food Science and Technology International

Select article: Effects of Enteral Fat Emulsion on Fat Absorption in Obstructive Jaundiced Rats

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Research article

First published 1991-07

Effects of Enteral Fat Emulsion on Fat Absorption in Obstructive Jaundiced Rats

Yasuhisa Sato, Takuji Todani, Akira Toki [...]

Journal of Parenteral and Enteral Nutrition

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