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Case report

First published 2015-5

Development of an Integrated Policy and Support Programme for Micro Rural Food Enterprises in an EU Peripheral Region

Rodney McAdam, Barry Quinn, Lynsey McKitterick [...]

The International Journal of Entrepreneurship and Innovation

Open access

Research article

First published 2024-10

The policy challenge of balancing sustainability and food security

Thia Hennessy, Marie Merlo

European View

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Research article

First published 2013-9

The EU’s growing pains in negotiating international food standards

Louise van Schaik

International Relations

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Research article

First published 2008-01

Europeanization,Uploading and Downloading

John Connolly

Public Policy and Administration

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Research article

First published 2014-7

System justification and the perception of food risks

Annukka Vainio, Jaana-Piia Mäkiniemi, Riikka Paloniemi

Group Processes & Intergroup Relations

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Research article

First published 2001-8

The European Union's social dimension: From market to welfare?

Tom R Burns, Marcus Carson, Johan Nylander

International Journal of Regulation and Governance

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Research article

First published 2013-3

Exploring Organic Cherry Investment Opportunities for Greek Farmers

Irene Tzouramani, Aggelos Liontakis, Alexandra Sintori [...]

Outlook on Agriculture

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Research article

First published 2024-7

What are the economic impacts of short food supply chains? A local multiplier effect (LM3) evaluation

Anna Kłoczko-Gajewska, Agata Malak-Rawlikowska, Edward Majewski [...]

European Urban and Regional Studies

Open access

Research article

First published 2021-10

Determinants and Potential of Agri-Food Trade Using the Stochastic Frontier Gravity Model: Empirical Evidence From Nigeria

Nazir Muhammad Abdullahi, Xuexi Huo, Qiangqiang Zhang [...]

Sage Open

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Research article

First published 2007-09

What's for Dinner?

Paulette Kurzer, Alice Cooper

Comparative Political Studies

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