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Research article

First published 1999-07

Whole-Protein-Based Enteral Formula Stimulates Intestinal Ornithine Decarboxylase Activity More Than Single Amino Acids but Does Not Affect Mucosal Adenosine Triphosphate Content in Early Postsurgical Refeeding

Hua Yang, Mikael Wirén, Jörgen Larsson [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 1956-3

Determination of L-Glutamic Acid by Use of L-Glutamic Acid Decarboxy-lase from Mycobacterium phlei

Yeheskel S. Halpern, Nathan Grossowicz

Experimental Biology and Medicine

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Review article

First published 2007-5

The Pediatric Neurotransmitter Disorders

Phillip L. Pearl, Jacob L. Taylor, Stacey Trzcinski [...]

Journal of Child Neurology

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Research article

First published 2002-11

Kinetic Compartment Modeling of [ 11 C]-5-Hydroxy-L-Tryptophan for Positron Emission Tomography Assessment of Serotonin Synthesis in Human Brain

Gisela E. Hagberg, Richard Torstenson, Ina Marteinsdottir [...]

Journal of Cerebral Blood Flow & Metabolism

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Research article

First published 1971-2

The Effect of NSD-1055 on Tissue Levels of Histamine and Spermidine in Rat

I. A. Michaelson, Helen Ruth Smithson

Experimental Biology and Medicine

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Abstract

First published 1988-9

Immunocytochemical localization of aromatic L-amino acid decarboxylase in human,rat,and mouse bronchopulmonary and gastrointestinal endocrine cells.

J M Lauweryns, L Van Ranst

Journal of Histochemistry & Cytochemistry

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Other

First published 1997-09

Aromatic L-Amino Acid Decarboxylase Deficiency: Clinical Features,Diagnosis,and Treatment of a Second Family

Alfreda Maller, Keith Hyland, Sheldon Milstien [...]

Journal of Child Neurology

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Research article

First published 2000-1

A New Radiopharmaceutical for the Cerebral Dopaminergic Presynaptic Function: 6-Radioiodinated l - meta -Tyrosine

Leo Garcia Flores, Keiichi Kawai, Mamoru Nakagawa [...]

Journal of Cerebral Blood Flow & Metabolism

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Research article

First published 1995-2

Changes in free amino acids of hake (Merluccius merluccius L.) muscle during frozen storage/Cambios producidos en los aminoácidos libres del músculo de merluza (Merluccius merluccius L.) durante su conservación en estado congelado

C.G. Sotelo, J.M. Franco, S.P. Aubourg [...]

Food Science and Technology International

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Research article

First published 1988-9

Regulation of Polyamine Synthesis by Dietary α-Aminoisobutyric Acid and Ornithine

M. R. Bedford, T. K. Smith, J. D. Summers

Experimental Biology and Medicine

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