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Research article

First published 2014-3

Development of composite films based on thermoplastic starch and cellulose microfibrils from Colombian agroindustrial wastes

Úrsula Montoya, Robin Zuluaga, Cristina Castro [...]

Journal of Thermoplastic Composite Materials

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Research article

First published 2023-4

Sustainable plasticizer from agroindustrial waste for natural rubber compounds: Influence on the curing system and compound properties

Karin Janete S Brito, Cristiane J Mauss, Patricia Cofferri [...]

Journal of Elastomers & Plastics

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Research article

First published 2018-2

Technical-environmental optimisation of the activated carbon production of an agroindustrial waste by means response surface and life cycle assessment

Cynthia V Sepúlveda-Cervantes, Eduardo Soto-Regalado, Pasiano Rivas-García [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

Free access

Research article

First published 2014-7

Relationship between Content of Limonin in Citrus Waste and Antifeedant Activity against Spodoptera Frugiperda

Laura Daniela R. Rodríguez, Angel Arturo R. Jiménez, Ever Antoni L. Rueda [...]

Revista Colombiana de Entomología

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Research article

First published 2021-3

Effect of different gluten-free flours on the sensory characteristics of a vegan alfajor : Vegan gluten-free Alfajor development

Rebecca Cardillo Diniz, Fernanda Morcatti Coura, Jéssica Ferreira Rodrigues

Food Science and Technology International

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Research article

First published 2018-12

Ethanol Production Using Agroindustrial Residues as Fermentation Substrates by Kluyveromyces marxianus

Carla Cristina de Sousa, Gustavo Tanaka Iasbeck Gonçalves, Larissa Nayhara Soares Santana Falleiros

Industrial Biotechnology

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Research article

First published 2022-08

Production of Bacteriocins by Leuconostoc mesenteroides Using Wastewater from the Cassava Starch Industry as a Growing Medium

Aruani Letícia da Silva Tomoto, Tatiane Martins de Assis, Fernando Celio Monte Freire Filho [...]

Industrial Biotechnology

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Research article

First published 2019-12

Blueberry pomace as a source of antioxidant fibre in cookies: Consumer’s expectations and critical attributes for developing a new product

Ana Curutchet, Sonia Cozzano, Amparo Tárrega [...]

Food Science and Technology International

Open access

Research article

First published 2022

Ecofriendly Biosorbents Produced from Cassava Solid Wastes: Sustainable Technology for the Removal of Cd 2+,Pb 2+,and Cr total

Daniel Schwantes, Affonso Celso Gonçalves Junior, Henrique Alipio Perina [...]

Adsorption Science & Technology

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