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First published 2025-9

Advanced Glycation Endproducts: A Marker of Long-term Exposure to Glycemia

David C. Klonoff, Rachel E. Aaron, Tiffany Tian [...]

Journal of Diabetes Science and Technology

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Research article

First published 2009-6

Use of Human Vascular Tissue Microarrays for Measurement of Advanced Glycation Endproducts

Marc K. Halushka, Elizabeth Selvin, Jie Lu [...]

Journal of Histochemistry & Cytochemistry

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Research article

First published 2016-7

Serum advanced glycation endproducts are associated with left ventricular dysfunction in normal glucose metabolism but not in type 2 diabetes: The Hoorn Study

Pauline BC Linssen, Ronald MA Henry, Casper G Schalkwijk [...]

Diabetes & Vascular Disease Research

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Research article

First published 2003-11

Advanced Glycation Endproducts Induce Changes in Glucose Consumption,Lactate Production,and ATP Levels in SH-SY5Y Neuroblastoma Cells by a Redox-Sensitive Mechanism

Susana Garcia de Arriba, Claudia Loske, Ina Meiners [...]

Journal of Cerebral Blood Flow & Metabolism

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Research article

First published 1998-05

Diabetes,advanced glycation endproducts and vascular disease

Jean-Luc Wautier, Pierre-Jean Guillausseau

Vascular Medicine

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Research article

First published 2014-11-18

Correlation of Advanced Glycation Endproducts Estimated From Skin Fluorescence in First-Degree Relatives

Eileen A. Báez, Shreepal Shah, Dania Felipe [...]

Journal of Diabetes Science and Technology

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Research article

First published 2014-3

Human recombinant lysozyme downregulates advanced glycation endproduct-induced interleukin-6 production and release in an in-vitro model of human proximal tubular epithelial cells

Davide Gallo, Moreno Cocchietto, Elisa Masat [...]

Experimental Biology and Medicine

Open access

Abstract

First published 2019-10

Effects of Advanced Glycation Endproducts on the Mechanical Properties of Posterior Tibialis in Individuals with Diabetes Mellitus

Jennifer A. Zellers, Jeremy Eekhoff, Remy Walk [...]

Foot & Ankle Orthopaedics

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Research article

First published 2010-5-11

Quality of diet,screened by the Mediterranean diet quality index and the evaluation of the content of advanced glycation endproducts,in a population of high school students from Emilia Romagna

Valeria Tarabusi, Carla Cavazza, Francesca Pasqui [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2003

Advanced glycation endproducts cause lipid peroxidation in the human neuronal cell line SH-SY5Y

Jovana Gasic-Milenkovic, Claudia Loske, Gerald Münch

Journal of Alzheimer’s Disease

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