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Research article

First published 2008-3

Synthesis and Antibacterial Activity of Highly Oxygenated 1,8-Cineole Derivatives

Margarita B. Villecco, Julieta V. Catalán, Marta I. Vega [...]

Natural Product Communications

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Research article

First published 2012-9

Catalytic and Molecular Properties of Rabbit Liver Carboxylesterase Acting on 1,8-Cineole Derivatives

María del H. Loandos, Ana C. Muro, Margarita B. Villecco [...]

Natural Product Communications

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Research article

First published 2010-1

Essential Oil Composition of Achillea clusiana from Bulgaria

Antoaneta Trendafilova, Milka Todorova, Antonina Vitkova

Natural Product Communications

Open access

Research article

First published 2025-4

Quantitative and Qualitative Variations in Eucalyptus Essential Oils Depending on Species and the Cultivation Location

Sonia Ben Rabeh, Emna Zouaoui, Imen Chemlali [...]

Natural Product Communications

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Research article

First published 2013-1

Microbial Transformations of Isophorone by Alternaria alternata and Neurospora crassa

Ismail Kiran, Özge Özşen, Turgay Çelik [...]

Natural Product Communications

Open access

Research article

First published 2023-10

Essential Oils of Alpinia vietnamica Rhizomes and Leaves: Chemical Composition,Cytotoxicity,α-Glucosidase Inhibition,and Molecular Docking Approach

Nguyen Thanh Tra, Nguyen Xuan Ha, Nguyen Van Tuyen [...]

Natural Product Communications

Open access

Research article

First published 2024-8

Antioxidant,Anti-Inflammatory,and Anti-Bacterial Activities of Artemisia vulgaris L. Essential Oil in Vietnam

Pham Thi Nhat Trinh, Le Xuan Tien, Tong Thanh Danh [...]

Natural Product Communications

Open access

Research article

First published 2024-6

The Chemical Composition of Essential Oil and Headspace Volatiles of Balkan Endemic Taxon Achillea ×vandasii Velen

Snežana Č. Jevtović, Jelena P. Stojković, Zorica S. Mitić [...]

Natural Product Communications

Open access

Research article

First published 2024-2

Essential Oils of Two Species of Zingiberaceae Family from Vietnam: Chemical Compositions and α -Glucosidase,α -Amylase Inhibitory Effects

Hieu Tran-Trung, Duc Giang Le, Van Trung Hoang [...]

Natural Product Communications

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