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INDEXED IN MEDLINE Food Science and Technology International (FSTI) is a highly ranked, peer-reviewed scholarly journal publishing high-quality articles by leading researchers of food science and technology, covering: food processing and engineering food safety and preservation food biotechnology chemical, physical and sensory properties of foods Published eight times per year with additional feat...|View full journal description
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Restricted accessResearch articleFirst published 2026-03-01pp. 222-234
Open accessResearch articleFirst published 2026-03-01pp. 201-210Restricted accessResearch articleFirst published 2026-03-01pp. 133-140Restricted accessResearch articleFirst published 2026-03-01pp. 177-188Authors enjoy rigorous peer review of your research,prompt publishing,a multidisciplinary audience,and high visibility for global exposure.
