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You are on the new improved site. You can view the old site in view-only mode here until June 27, 2026
Select search scope: search across all journals or within the current journal
INDEXED IN MEDLINE
Food Science and Technology International (FSTI) is a highly ranked, peer-reviewed scholarly journal publishing high-quality articles by leading researchers of food science and technology, covering:
Published eight times per year with additional features such as critical reviews and brief scientific notes that provide essential information from food scientists throughout the world.
All issues of the Food Science & Technology are available to browse online.
This journal is a member of the Committee on Publication Ethics (COPE).
Submit your manuscript today at https://mc.manuscriptcentral.com/fsti.