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13.
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14.
LebedevA.V., IvanovaM.V., LevitskyD.O. (2008) Iron chelators and free-radical scavenger in naturally occurring polyhydroxylated 1,4-naphthoquinones. Hemoglobin, 32, 165–179.
15.
KuwaharaR., HatateH., YukiT., MurataH., TanakaR., HamaY. (2009) Antioxidant property of polyhydroxylated naphthoquinone pigments from shells of purple sea urchins Anthocidaris crassispina. LWT–Food Science and Technology, 42, 1296–1300
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20.
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