This study is concerned with the career orientation and the desire for business ownership of culinary arts students in associate degree programs. Students were surveyed to determine their preferences as to type of position and type of establishment desired upon graduation, in three years and in five years. The results indicate that 59% of the students plan to seek initial positions in the food production area and 22% as management trainees. By the fifth year after graduation, over 38% wish to be in management and 38% in the food production area. Those enrolled in apprenticeship programs indicated somewhat greater interest in ownership than those not enrolled in apprenticeship programs. Many of the students indicated an interest in hotel/motel management.
AntilF. H. (1984). Career planning in the hospitality industry.Cornell Hotel and Restaurant Administration Quarterly, 25(1), 46–52
2.
BackasN. (1986, October 15). The newest profession: Culinary arts comes of age in america. Restaurants and Institutions, pp. 205–212
3.
BackasN. (1988, September 30). Culinary grads: A case of false expectations. Restaurants and Institutions, pp. 37
4.
BergerF.BronsonB. (1982). Entrepreneurs in the hospitality industry: A psychological portrait.Cornell Hotel and Restaurant Administration Quarterly, 22(2), 52–56
5.
BrunoK. (1988, October 3). Culinary schools launch admissions push. Nation's Restaurant News, p. F68
6.
Career paths for HRI and culinary school graduates. (1987, January). Nation's Restaurant News, p. 4
7.
Chef Celebrities (1986, May 20). Chef celebrities. Restaurant Business, pp. 197–204
8.
CostelloT. A.SmallR. A. (1988). Restaurant entrepreneurs revisited: Systematic vs. intuitive entrepreneurs and the restaurants they operate.Hospitality Education and Research Journal, 12(2), 377–389
9.
EscoffierM. R. (1987). The chef in society: Origins and development.FIU Hospitality Review, 5(1), 50–57
10.
FergsonD. H.BergerF. (1984). Restaurant managers: What do they really do?Cornell Hotel and Restaurant Administration Quarterly, 25(1), 27–38
11.
FullerJ.KnightJ. B.SalterC. A. (1985). The professional chef's guide to kitchen management.New York: Van Nostrand Reinhold Company Inc
12.
GuyetteW. C. (1981). Executive chef: Manager or culinarian.Cornell Hotel and Restaurant Administration Quarterly, 22(3), 71–78
13.
KassM. (1989, June 22). The equity question: Should you give your chef a piece of the pie?Restaurants and Institutions, pp. 82–94
14.
KnutsonB. J. (1987). Hospitality student survey: Measures of influence on and expectations for post graduate employment.Hospitality Education and Research Journal, 11(2), 163–174
15.
MariampolskiA.SpearsM. C.VadenA. G. (1980). What the restaurant manager needs to know.Cornell Hotel and Restaurant Administration Quarterly, 21(3), 77–81
16.
MarianiJ. F. (1987, May 28). USA chefs reach new culinary heights. USA Today, p. 6D
17.
McClearyK. W.WeaverP. A. (1988). Expectations of hospitality students regarding entry level positions in the hospitality industry.Hospitality Education and Research Journal, 12(2), 163–174
18.
MinorL. J.CichyR. F. (1984). Foodservice systems management.Westport, N. Y.: AVI Publishing Company
19.
PickworthJ. R.FletcherE. L. (1980). The role of today's foodservice manager.Cornell Hotel and Restaurant Administration Quarterly, 21(3), 68–72
20.
PickworthJ. R. (1982). Managerial jobs in chain organizations.Cornell Hotel and Restaurant Administration Quarterly, 22(4), 30–33
21.
ReidR. D.EvansM. R. (1983). The career plateau: What to do when a career bogs down.Cornell Hotel and Restaurant Administration Quarterly, 24(2), 82–91
22.
RothW. (1985, March 20). Changing role of the chefs. Restaurant Business, pp. 240–242
23.
SmallR. W. (1986). An analysis of restaurant/entrepreneur types and the restaurants they operate.Hospitality Education and Research Journal, 11(2), 21–31
24.
United States Department of Labor. (1986, Spring). Job outlook in brief. Occupational Outlook Quarterly, p. 22
25.
United States Department of Labor (1977). Dictionary of occupational titles (4th ed.). Washington, D. C.: U. S. Government Printing Office
