This study explores adaptation and farmer-led agricultural innovation strategies of smallholder farmers in Mbire District of Zimbabwe. Guided by explanatory sequential mixed methods design, 201 smallholder farmers were selected through multistage probability sampling technique and 18 participants were purposively selected. The instruments for the study included questionnaire and interview, which were analysed through basic descriptive and thematic analysis, respectively. The results show that smallholder farmers have adapted to climate change through multiple strategies including planting improved and drought resistant crops, cultivating fewer plots, mixed cropping, keeping more livestock, applying agrochemicals and local ecological knowledge as well as livelihood diversification, which are influenced by gender, education and farm size of respondents. The respondents have diversified their livelihood by engaging in brick moulding, sales of livestock, petty trade and dependence on remittance and social safety net as well as reduction in size and number of diets. The study identified financial, technological, social, institutional and information barriers to farmers’ adaptation. Farmer-led innovations identified by this study included planting Kanongo open pollinated variety of maize, pen fattening, over mulching, cassava cultivation and staggered planting. The implications of the results are teased out and policy recommendations are suggested.
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