Barnetson RStC & Lessof MHChallenges to medical orthodoxy. In Clinical Reactions to Foods , ed. M. H. Lessof, pp. 15-34. Chichester : John Wiley, 1983.
2.
Commission of The European Communities.Food-science and techniques. Sensitivity of individuals to food components and food additives. Reports of the Scientific Committee for Food, 12th series, EUR 7823, 1982.
3.
Royal College of Physicians and the British Nutrition Foundation (Joint Report).Food intolerance and food aversion. Journal of the Royal College of Physicians London1984; 18: 83-123.
4.
Pearson DJFood allergy, hypersensitivity and intolerance. Journal of the Royal College of PhysiciansLondon1985; 19: 154-62.
5.
American Academy of Allergy and Immunology and National Institute of Allergy and Infectious Diseases. Adverse reactions to foods. NIH Publication No 84-2442, July, 1984.
6.
Sloan AE & Powers MEA perspective on popular perceptions of adverse reactions to foods. Journal of Allergy and Clinical Immunology (suppl.) 1986; 78: 127-33.
7.
Munro ICThe ingredients of foods: How they are tested and why they are selected. Journal of Allergy and Clinical Immunology (suppl.) 1986; 78: 133-9.
8.
Gordis L.Design of clinical trials. Journal of Allergy Clinical and Immunology (suppl.) 1986; 78: 155-61.
9.
Lasagna L.The placebo effect. Journal of Allergy and Clinical Immunology (suppl. ) 1986; 78: 161-5.
10.
Joyce Crb & Welldon Rmc.The objective efficacy of prayer. A double-blind clinical trial. Journal of Chronic Diseases1965; 18: 367-77.
11.
Stevenson DD , Simon RA, Lumry WR & Mathison DAAdverse reactions to tartrazine. Journal of Allergy and Clinical Immunology (suppl.) 1986; 78: 182-91.
12.
Bush RK, Taylor SL & Busse W.A critical evaluation of clinical trials in reactions to sulfites. Journal of Allergy and Clinical Immunology1986; (suppl.) 78: 191-202. May CDDefined versus ill-defined syndromes associated with food sensitivity. Journal of Allergy and Clinical Immunology (Suppl.) 1986; 78: 144-8.
