The Food and Water System: Impacts on Obesity

Wilkins J. and Eames-Sheavly M. , A Primer on Community Food Systems: Linking Food, Nutrition and Agriculture, y Cornell University, Division of Nutrition Sciences (2009). Retrieved from <http://www.discoverfoodsys.cornell.edu/primer.html> (last visited November 19, 2013); Stephenson G. and Sohm-Lawson D. , “What Is a Sustainable Community Food System?” available at <http://www.extension.org/pages/18378/food-systems-introduction> (last visited November 19, 2013).

Barham J. Tropp D. Enterline K. Farbman J. Fisk J. and Kiraly S. , Regional Food Hub Resource Guide, U.S. Department of Agriculture, Agricultural Marketing Service, Washington, D.C., April 2012.

U.S. EPAO, “Definition of a Public Water System,” available at <http://water.epa.gov/infrastructure/drinkingwater/pws/pws-def2.cfm> (last visited November 19, 2013).

U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010, 7th ed. (Washington, D.C.: U.S. Government Printing Office, December 2010).

Story M. Hamm M. W. and Wallinga D. , “Research and Action Priorities for Linking Public Health, Food Systems, and Sustainable Agriculture: Recommendations from the Air-lie Conference,” Journal of Hunger & Environmental Nutrition 4, nos. 3–4 (2009): 477–485; Story M. Hamm M. W. and Wallinga D. , “Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities,” Journal of Environmental Nutrition 4, nos. 3–4 (2009): 219–224; Swinburn B. A. Sacks G. and Hall K. D. , “The Global Obesity Pandemic: Shaped by Global Drivers and Local Environments,” The Lancet 378, no. 378 (9793): 804–814.

See supra note 1.

See Stephenson and Sohm-Lawson, supra note 1.

Id.

Wallinga D. , “Today's Food System: How Healthy Is It?” Journal of Hunger & Environmental Nutrition 4, nos. 3–4 (2009): 251–281; Wallinga D. , “Agricultural Policy and Childhood Obesity: A Food Systems and Public Health Commentary,” Health Affairs 29, no. 3 (2010): 405–410; Harvie J. , “Redefining Healthy Food: An Ecological Health Approach to Food Production, Distribution, and Procurement,” The Center for Health Design (2006), available at <http://isfusa.org/publications/Redefining%20Healthy%20Food.pdf> (last visited November 19, 2013).

Id. (Harvie).

Swinburn See , supra note 5 and Wallinga (2010), supra note 9.

Marriott B. P. Cole N. and Lee E. , “National Estimates of Dietary Fructose Intake Increased from 1977 to 2004 in the United States,” Journal of Nutrition 139, no. 6 (2009): 1228S–1235S;

Putnam J. Allshouse J. and Kantor L. , “U.S. Per Capita Food Supply Trends: More Calories, Refined Carbohydrates, and Fats,” Food Reviews 25, no. 3 (2002): 2–15.

Zepeda L. and Deal D. , “Organic and Local Food Consumer Behaviour: Alphabet Theory,” International Journal of Consumer Studies 33, no. 6 (2009): 697–705.

Neff R. A. Palmer A. M. McKenzie S. E. and Lawrence R. S. , “Food Systems and Public Health Disparities,” Journal of Hunger & Environmental Nutrition 4, nos. 3–4 (2009): 282–314.

Id.

Id.

Dinour L. M. Bergen D. and Yeh M.-C. , “The Food Insecurity-Obesity Paradox: A Review of the Literature and the Role Food Stamps May Play,” Journal of the American Dietetic Association 107, no. 11 (2007): 1952–1961.

Institute of Medicine, Local Government Actions to Prevent Childhood Obesity (Washington, D.C.: National Academies Press, 2009).

Daniels M. and Popkin B. , “Impact of Water Intake on Energy Intake and Weight Status: A Systematic Review,” Nutrition Reviews 68, no. 9 (2010): 505–521.

VanDerslice J. , “Drinking Water Infrastructure and Environmental Disparities: Evidence and Methodological Considerations,” American Journal of Public Health 101, supp. 1 (2011): S109–S114.

Id.

U.S. Environmental Protection Agency, Population Served by Community Water Systems with No Reported Violations of Health-Based Standards (2010), available at <http://cfpub.epa.gov/eroe/index.cfm?fuseaction=detail.viewPDF&ch=47&lShowInd=0&subtop=203&lv=list.listByChapter&r=216626> (last visited November 20, 2013).

Onufrak S. J. Park S. Sharkey J. R. and Sherry B. , “The Relationship of Perceptions of Tap Water Safety with Intake of Sugar-Sweetened Beverages and Plain Water among US Adults,” Public Health Nutrition 1, no. 1 (2012): 1–7.

Hu Z. Morton L. W. and Mahler R. L. , “Bottled Water: United States Consumers and Their Perceptions of Water Quality,” International Journal of Environmental Research and Public Health 8, no. 2 (2011): 565–578;

Gorelick M. H. Gould L. and Nimmer M. , “Perceptions about Water and Increased Use of Bottled Water in Minority Children,” Archives of Pediatrics and Adolescent Medicine 165, no. 10 (2011): 928–932;

Hobson W. L. Knochel M. L. and Byington C. L. , “Bottled, Filtered, and Tap Water Use in Latino and Non-Latino Children,” Archives of Pediatrics and Adolescent Medicine 161, no. 5 (2007): 457–461.

See VanDerslice, supra note 20.

Massey A. R. and Steel J. E. , “Lead in Drinking Water: Sampling the Primary Schools and Preschools in South Central Kansas,” Journal of Environmental Health 74, no. 7 (2012): 16–20;

Lambrinidou Y. Triantafyllidou S. and Edwards M. , “Failing Our Children: Lead in U.S. School Drinking Water,” New Solutions 20, no. 1 (2010): 25–47;

Bryant S. D. , “Lead-Contaminated Drinking Waters in the Public Schools of Philadelphia,” Journal of Toxicology – Clinical Toxicology 42, no. 3 (2004): 287–294.

Feenstra G. , “Creating Space for Sustainable Food Systems: Lessons from the Field,” Agriculture and Human Values 19, no. 2 (2002): 99–106.;

Pinstrup-Andersen P. and Pandya-Lorch R. , “Food Security and Sustainable Use of Natural Resources: A 2020 Vision,” Ecological Economics 26, no. 1(1998): 1–10.;

Rutten Finney L. J. Yaroch A. L. Colon-Ramos U. Johnson-Askew W. and Story M. , “Poverty, Food Insecurity, and Obesity: A Conceptual Framework for Research, Practice, and Policy,” Journal of Health and Environmental Nutrition 5, no. 4 (2010): 403–415.

Feenstra G. W. , “Local Food Systems and Sustainable Communities,” American Journal of Alternative Agriculture 12, no. 1 (1997): 28–36; Dixon J. , “A Cultural Economy Model for Studying Food Systems,” Agriculture and Human Values 16, no. 2 (1999): 151–160.

See supra note 4.

U.S. Department of Health and Human Services, HHS Action Plan to Reduce Racial and Ethnic Disparities: A Nation Free of Disparities in Health and Health Care, April 2011, available at <http://minorityhealth.hhs.gov/npa/files/Plans/HHS/HHS_Plan_complete.pdf> (last visited November 20, 2013); U.S. Department of Health and Human Services, “Healthy-People.gov Disparities,” available at <http://healthypeople.gov/2020/about/disparitiesAbout.aspx> (last visited November 20, 2013).

Story M. Kaphingst K. M. Robinson-O'Brien R. and Glanz K. , “Creating Healthy Food and Eating Environments: Policy and Environmental Approaches,” Annual Review of Public Health 29 (2008): 253–272.

Id.

Institute of Medicine, “Accelerating Progress in Obesity Prevention,” 2012, available at <http://www.iom.edu/Activities/Nutrition/ObesityPrevProgress.aspx> (last visited November 20, 2013).

Id.

Sobal J. Khan L. Kettel Bisogni C. , “A Conceptual Model of the Food and Nutrition System, Social Science & Medicine 47, no. 7 (1998): 853–863.

See Institute of Medicine, supra note 32.

See Neff , supra note 14.

See Dinour , supra note 17.

See supra note 4.

See supra note 5.

Gleik P. H. , “The Myth and Reality of Bottled Water,” in The World's Water: The Biennial Report on Freshwater Resources 2004–2005 (Washington, D.C.: Island Press, 2004).

National Park Service, U.S. Department of the Interior, tHealthy Parks Healthy People US, available at <http://www.nps.gov/public_health/hp/hphp.htm> (last visited November 20, 2013).

Grace C. Grace T. Becker N. and Lyden J. , “Barriers to Using Urban Farmers3) Journal of Hunger & Environmental Nutrition 2, no. 1 (2007): 55–75;

Markowitz L. , “Expanding Access and Alternatives: Building Farmers' Markets in Low-Income Communities,” Food and Foodways 18, nos. 1–2 (2010): 66–80.

Malcolm S. Marshall E. Aillery M. Heisey P. Livingston M. and Day-Rubenstein K. , “Agricultural Adaptation to a Changing Climate: Economic and Environmental Implications Vary by U.S. Region,” United States Department of Agriculture, Economic Research Report No. 136 (2012).