YoungL. R.NestleM., “Expanding Portion Sizes in the U.S. Marketplace: Implications for Nutrition Counseling,”Journal of the American Dietetic Association103, no. 2 (2003): 231–234.
4.
Agricultural Research Service Community Nutrition Research Group, Results from USDA's 1994–96 Diet and Health Knowledge Survey: Table Set 19 (U.S. Department of Agriculture, 2000).
5.
Bureau of Labor Statistics, Women in the Labor Force: A Databook (U.S. Department of Labor, 2004).
6.
Bureau of Labor Statistics, Employment Characteristics of Families (U.S. Department of Labor, 2005).
7.
U.S. Census Bureau, Current Population Survey Reports, America's Families and Living Arrangements (2004).
8.
U.S. Census Bureau, Survey of Income and Program Participation, Who's Minding the Kids? Child Care Arrangements (Spring 1999).
9.
LugailaT, 'A Child's Day: 2000 (Selected Indicators of Child Well-Being),” in Current Population Reports: U.S. Census Bureau (Washington, D.C.: 2003): 70–89.
10.
NielsenS. J.Siega-RizA. M.PopkinB. M., “Trends in Energy Intake in U.S. between 1977 and 1996: Similar Shifts Seen across Age Groups,”Obesity Research5 (2002): 370–378.
11.
U.S. Bureau of Labor Statistics, Consumer Expenditures in 2003 (U.S. Department of Labor, 2003): At Table 6: Composition of Consumer Unit: Average Annual Expenditures and Characteristics, Consumer Expenditure Survey, 2003.
12.
NielsenS. J.PopkinB. M., “Patterns and Trends in Food Portion Sizes, 1977–1998,”JAMA289, no. 4 (2003): 450–453.
13.
BowmanS. A.GortmakerS. L.EbbelingC. B.PereiraM. A.LudwigD. S., “Effects of Fast-Food Consumption on Energy Intake and Diet Quality among Children in a National Household Survey,”Pediatrics113 (2004): 112–118.
14.
MennellaJ. A.JohnsonA.BeauchampG. K., “Garlic Ingestion by Pregnant Women Alters the Odor of Amniotic Fluid,”Chemical Senses20, no. 2 (1995): 207–209.
15.
HauserG. J.ChitayatD.BernsL.BraverD.MuhlbauerB., “Peculiar Odours in Newborns and Maternal Pernatal Ingestion of Spicy Foods,”European Journal of Pediatrics144, no. 4 (1985): 403.
16.
SchaalB.MarlierL.SoussignanR., “Human Foetuses Learn Odours from their Pregnant Mother's Diet,”Chemical Senses25 (2000): 729–737.
17.
MennellaJ. A.CorenP.JagnowM. S.BeauchampG. K., “Prenatal and Postnatal Flavor Learning by Human Infants,”Pediatrics107, no. 6 (2001): 88–94.
18.
GartnerL. M.MortonJ.LawrenceR. A.NaylorA. J.O'HareD.SchanlerR. J.EidelmanA. I., “Breastfeeding and the Use of Human Milk,”Pediatrics115, no. 2 (2005): 496–506; American Academy of Pediatrics, “Breastfeeding and the Use of Human Milk. American Academy of Pediatrics. Work Group on Breastfeeding,”Pediatrics100, no. 6 (1997): 1035–1039.
19.
KramerM. S.KakumaR., “The Optimal Duration of Exclusive Breastfeeding: A Systematic Review,”Advances in Experimental Medicine and Biology554 (2004): 63–77.
20.
DeweyK. G., “Is Breastfeeding Protective against Child Obesity?”Journal of Human Lactation19, no. 1 (2003): 9–18; OwenC.MartinR.WhincupP.SmithG. D.CookD. G., “Effect of Infant Feeding on the Risk of Obesity across the Life Course: A Quantitative Review of Published Evidence,”Pediatrics115, no. 5 (2005): 1367–1377; ArenzS.RuckerlR.KoletzkoB.von KriesR., “Breast-Feeding and Childhood Obesity-A Systematic Review,”International Journal Obesity Related Metabolic Disorders28, no. 10 (2004): 1247–1256.
21.
See Arenz, supra note 20.
22.
See Dewey, supra note 20.
23.
RiordanJ.CountrymanB. A., “Basics of Breastfeeding. Part I: Infant Feeding Patterns Past and Present,”Journal of Obstetric, Gynecological & Neonatal Nursing9, no. 4 (1980): 207–210; see Dewey, supra note 20.
24.
MennellaJ. A.BeauchampG. K., “Maternal Diet Alters the Sensory Qualities of Human Milk and Nursling's Behavior,”Pediatrics88 (1991): 737–744.
25.
MennellaJ. A.BeauchampG. K., “The Transfer of Alcohol to Human Milk: Effects on Flavor and the Infant's Behavior,”New England Journal of Medicine325 (1991): 981–985.
26.
MennellaJ. A.BeauchampG. K., “The Infant's Response to Vanilla Flavors in Mother's Milk and Formula,”Infant Behavior and Development (1996): 13–19.
27.
MennellaJ. A.BeauchampG. K., “The Effects of Repeated Exposure to Garlic-flavored Milk on the Nursling's Behavior,”Pediatric Research34 (1993): 805–808.
28.
MennellaJ. A.JagnowC. P.BeauchampG. K., “Prenatal and Postnatal Flavor Learning by Human Infants,”Pediatrics107, no. 6 (2001): E88.
29.
See Mannella, supra note 17.
30.
See Menella, supra note 28.
31.
SullivanS. A.BirchL. L., “Infant Dietary Experience and Acceptance of Solid Foods,”Pediatrics93, no. 2 (1994): 271–277.
32.
AdairL. S., “The Infant's Ability to Self-Regulate Caloric Intake: A Case Study,”Journal of the American Dietetic Association84, no. 5 (1984): 543–546; FomonS. J.FilerL. J.ThomasL. N.AndersonT. A.NelsonS. E., “Influence of Formula Concentration on Caloric Intake and Growth of Normal Infants,”Acta Pediatrica Scandinavica64 (1975): 172–181; FoxM. K.DevaneyB.ReidyK.RazafindrakotoC.ZieglerP., “Relationship between Portion Size and Energy Intake among Infants and Toddlers: Evidence of Self Regulation,”American Journal of the Dietetics Association106 (2006): S77–S83.
33.
FisherJ. O.BirchL. L.Smiciklas-WrightH.PiccianoM. F., “Breast-Feeding through the First Year Predicts Maternal Control in Feeding and Subsequent Toddler Energy Intakes,”American Journal of the Dietetics Association100, no. 6 (2000): 641–646.
34.
DeweyK. G., “Growth Characteristics of Breast-fed Compared to Formula-fed Infants,”Biology of the Neonate74, no. 2 (1998): 94–105.
35.
DeweyK. G.Nommsen-RiversL.LonnerdalB., “Plasma Insulin and Insulin-releasing Amino Acids (IRAA) Concentrations are Higher in Formula-fed than in Breastfed Infants at 5 Months of Age,” in Experimental Biology (2004): Abstract #1124.
36.
DavisC. M., “Results of the Self-Selection of Diets by Young Children,”The Canadian Medical Association Journal41 (1939): 257–261; DavisC. M., “Self-Selection of Diet by Newly Weaned Infants,”American Journal of Diseases of Children36 (1928): 651–679.
37.
FomonS. J.FilerL. J.ThomasL. N.RogersR. R.ProkschA. M., “Relationship between Formula Concentration and Rate of Growth of Normal Infants,”Journal of Nutrition98, no. 2 (1969): 241–254; FomonS. J.FilmerL. J.ThomasL. N.AndersonT. A.NelsonS. E., “Influence of Formula Concentration on Caloric Intake and Growth of Normal Infants,”Acta Paediatric Scandinavia64, no. 2 (1975): 172–181.
38.
PearceyS. M.De CastroJ. M., “Food Intake and Meal Patterns of One Year Old Infants,”Appetite29, no. 2 (1997): 201–212.
39.
CohenR. J.BrownK. H.CanahuatiJ.RiveraL. L.DeweyK. G., “Effects of Age of Introduction of Complementary Foods on Infant Breast Milk Intake, Total Energy Intake, and Growth: A Randomised Intervention Study in Honduras,”Lancet344 (1994): 288–293.
40.
BirchL.DeysherM., “Conditioned and Unconditioned Caloric Compensation: Evidence for Self-Regulation of Food Intake by Young Children,”Learning and Motivation16 (1985): 341–355; BirchL. L.DeysherM., “Caloric Compensation and Sensory Specific Satiety: Evidence for Self Regulation of Food Intake by Young Children,”Appetite7 (1986): 323–331; BirchL. L.JohnsonS. L.JonesM. B.PetersJ. C., “Effects of a Nonenergy Fat Substitute on Children's Energy and Macronutrient Intake,”American Journal of Clinical Nutrition58 (1993): 326–333.
41.
JohnsonS. L.BirchL. L., “Parents' and Children's Adiposity and Eating Style,”Pediatrics94, no. 5 (1994): 653–661.
42.
BirchL. L.FisherJ. O., “Mothers' Child-feeding Practices Influence Daughters' Eating and Weight,”American Journal of ClinicalNutrition71 (2000): 1054–1061.
43.
WrightP., “Learning Experiences in Feeding Behaviour during Infancy,”Journal of Psychosomatic Research32, no. 6 (1988): 613–619.
44.
BirchL. L., “Preschool Children's Preferences and Consumption Patterns,”Journal of Nutrition Education11 (1979): 189–192; BartoshukL. K.BeauchampG. K., “Chemical Senses,”Annual Review of Psychology45 (1994): 414–449; BirchL. L., “Children's Preference for High-fat Foods,”Nutrition Reviews50 (1992): 259–255; BirchL. L., “Development of Food Preferences,”Annual Review of Nutrition19 (1999): 41–62.
45.
BeauchampG. K.CowartB. J.MennellaJ. A.MarshR. R., “Infant Salt Taste: Developmental, Methodological, and Contextual Factors,”Developmental Psychobiology27, no. 6 (1994): 353–365.
46.
CowartB. J., “Development of Taste Perception in Humans: Sensitivity and Preference throughout the Life Span,”Psychological Bulletin90, no. 1 (1981): 43–73; BirchL. L.McPheeL.ShobaB. C.PirokE.SteinbergL., “What Kind of Exposure Reduces Children's Food Neophobia?”Appetite9 (1987): 171–178; see Sullivan, supra note 31.
47.
KernD. L.McPheeL.FisherJ.JohnsonS.BirchL. L., “The Postingestive Consequences of Fat Condition Preferences for Flavors Associated with High Dietary Fat,”Physiology and Behavior54, no. 1 (1993): 71–76.
48.
GibsonE. L.WardleJ., “Energy Density Predicts Preferences for Fruit and Vegetables in 4-Year-Old Children,”Appetite41 (2003): 97–98.
49.
SullivanS. A.BirchL. L., “Pass the Sugar, Pass the Salt: Experience Dictates Preference,”Developmental Psychology26 (1990): 546–551; BirchL. L.MarlinD. W., “I Don't Like It; I Never Tired It: Effects of Exposure on Two-Year-Old Children's Food Preferences,”Appetite3 (1982): 353–360; See Birch, supra note 46.
50.
CarruthB. R.ZieglerP.GordonA.BarrS. I., “Prevalence of Picky Eaters among Infants and Toddlers and their Caregiver's Decisions about Offering a Food,”Journal of the American Dietetic Association104 (2004): S57–S64.
51.
See Gartner, supra note 18.
52.
KramerM.BarrR.LeducD.BoisjolyC.McVey-WhiteL.PlessI., “Determinants of Weight and Adiposity in the First Year of Life,”Journal of Pediatrics106 (1985): 10–14.
53.
BakerJ. L.MichaelsenK. F.RasmussenK. M.SorensenT. I., “Maternal Prepregnant Body Mass Index, Duration of Breastfeeding, and Timing of Complementary Food Introduction are Associated with Infant Weight Gain,”American Journal of Clinical Nutrition80, no. 6 (2004): 1579–1588.
54.
CarruthB.SkinnerJ.HouckK.MoranJ., “Addition of Supplementary Foods and Infant Growth (2 to 24 Months),”Journal of the American College Nutrition19 (2000): 405–412.
55.
ReillyJ. J.ArmstrongJ.DorostyA. R.EmmettP. M.NessA.RogersI.SteerC.SherriffA., “Early Life Risk Factors for Obesity in Childhood: Cohort Study,”British Medical Journal330, no. 7504 (2005): 1357.
56.
FoxM. K.PacS.DevaneyB.JankowskiL., “Feeding Infants and Toddlers Study: What Foods are Infants and Toddlers Eating?”Journal of the American Dietetic Association104, Supplement 1 (2004): S22–S30.
57.
DevaneyB.ZieglerP.PacS.KarweV.BarrS. I., “Nutrient Intakes of Infants and Toddlers,”Journal of the American Dietetic Association104, no. 1, Supplement 1 (2004): S14–21.
58.
See Fox, supra note 32.
59.
See Fox, supra note 56.
60.
SkinnerJ. D.ZieglerP.PonzaM., “Transitions in Infants' and Toddlers' Beverage Patterns,”Journal of the American Dietetic Association104, no. 1 (2004): s45–50.
61.
DennisonB. A.RockwellH. L.BakerS. L., “Excess Fruit Juice Consumption by Preschool-aged Children is Associated with Short Stature and Obesity,”Pediatrics99 (1997): 15–22.
62.
SkinnerJ. D.CarruthB. R., “A Longitudinal Study of Children's Juice Intake and Growth: The Juice Controversy Revisited,”Journal of the American Dietetic Association101 (2001): 432–437; AlexyU.Sichert-HellertW.KerstingM.ManzF.SchochG., “Fruit Juice Consumption and Prevalence of Obesity and Short Stature in German Preschool Children: Results of the DONALD Study,”Journal of Pediatric Gastroenterol Nutrition29 (1999): 343–349; ForsheeR. A.StoreyM. L., “Total Beverage Consumption and Beverage Choices among Children and Adolescents,”International Journal of Food Science and Nutrition54, no. 4 (2003): 297–307.
63.
SmithM. M.LifshitzF., “Excess Fruit Juice Consumption as a Contributing Factor in Nonorganic Failure to Thrive,”Pediatrics93, no. 3 (1194): 438–443.
64.
WelshJ. A.CogswellM. E.RogersS.RockettH.MeiZ.Grummer-StrawnL. M., “Overweight among Low-income Pre-school Children Associated with the Consumption of Sweet Drinks: Missouri, 1999–2002,”Pediatrics115, no. 2 (2005): e223–229.
65.
LudwigD. S.PetersonK. E.GortmakerS. L., “Relation between Consumption of Sugar-sweetened Drinks and Childhood Obesity: A Prospective, Observational Analysis,”Lancet357, no. 9255 (2001): 505–508; BerkeyC. S.RockettH. R.FieldA. E.GillmanM. W.ColditzG. A., “Sugar-Added Beverages and Adolescent Weight Change,”Obesity Research12, no. 5 (2004): 778–788.
66.
HardyR.WadsworthM.KuhD., “The Influence of Childhood Weight and Socioeconomic Status on Change in Adult Body Mass Index in a British National Birth Cohort,”International Journal of Obesity24 (2000): 725–734; HendyH. M., “Effectiveness of Trained Peer Models to Encourage Food Acceptance in Preschool Children,”Appetite39, no. 3 (2002): 217–225; LeeS.ReicksM., “Environmental and Behavioral Factors are Associated with the Calcium Intake of Low-income Adolescent Girls,”Journal of the American Dietetic Association103, no. 11 (2003): 1526–1529; YoungE. M.ForsS. W.HayesD. M., “Associations between Perceived Parent Behaviors and Middle School Student Fruit and Vegetable Consumption,”Journal of Nutrition Education Behavior36, no. 1 (2004): 2–8; CullenK. W.BaranowskiT.RittenberryL.CosartC.HebertD.de MoorC., “Child-reported Family and Peer Influences on Fruit, Juice and Vegetable Consumption: Reliability and Validity of Measures,”Health Education Research16, no. 2 (2001): 187–200.
67.
HearnM.BaranowskiT.BaranowskiJ.DoyleC.SmithM.LinL. S.ResnicowK., “Environmental Influences on Dietary Behavior among Children: Availability and Accessibility of Fruits and Vegetables Enable Consumption,”Journal of Health Education29, no. 1 (1998): 26–32; CullenK. W.BaranowskiT.OwensE.MarshT.RittenberryL.de MoorC., “Availability, Accessibility, and Preferences for Fruit, 100% Fruit Juice, and Vegetables Influence Children's Dietary Behavior,”Health Education and Behavior30, no. 5 (2003): 615–626; KrattP.ReynoldsK.ShewchukR., “The Role of Availability as a Moderator of Family Fruit and Vegetable Consumption,”Health Education and Behavior27, no. 4 (2000): 471–482.
68.
See Cullen, supra note 67.
69.
See Kratt, supra note 67.
70.
FisherJ. O.MitchellD.C.Smiciklas-WrightH.ManninoM. L.BirchL. L., “Meeting Calcium Recommendations during Middle Childhood Reflects Mother-Daughter Beverage Choices and Predicts Bone Mineral Status,”American Journal of Clinical Nutrition79, no. 4 (2004): 698–706.
71.
RollsR. J.EngellD.BirchL. L., “Serving Portion Size Influences 5-Year-Old but Not 3-Year-Old Children's Food Intakes,”Journal of the American Dietetic Association100, no. 2 (2000): 232–234; FisherJ. O.RollsR. J.BirchL. L., “Children's Bite Size and Intake of an Entree are Greater with Large Portions than with Age-appropriate or Self-Selected Portions,”American Journal of Clinical Nutrition77, no. 5 (2003): 1164–1170.
72.
NisbettR. E., “Determinants of Food Intake in Human Obesity,”Science159 (1968): 1254–1255; ShawJ., The Influence of Type of Food and Method of Presentation on Human Eating Behavior (Philadelphia: University of Pennsylvania, 1973); EdelmanB.EngellD.BronsteinP.HirschE., “Environmental Effects on the Intake of Overweight and Normal-weight Men,”Appetite7 (1986): 71–83; EngellD.KramerM.ZaringD.BirchL. L.RollsB., “Effects of Serving Size on Food Intake in Children and Adults,”Obesity Research3, Supplement 3 (1995): 381S; DilibertiN.BordiP. L.ConklinM. T.RoeL. S.RollsB. J., “Increased Portion Size Leads to Increased Energy Intake in a Restaurant Meal,”Obesity Research12 (2004): 562–568; RollsB. J.RoeL. S.KralT. V.MeengsJ. S.WallD.E., “Increasing the Portion Size of a Packaged Snack Increases Energy Intake in Men and Women,”Appetite42 (2004): 63–69.
73.
See Nielsen, supra note 12.
74.
HuangT. T-KHowarthN. C.LinB.-H.RobertsS. B.McCroryM. A., “Energy Intake and Meal Portions: Associations with BMI Percentiles in U.S. Children,”Obesity Research12, no. 11 (2004): 1875–1885; Smicikclas-WrightH.MitchellD. C.MickleS. J.GoldmanJ. D.CookA., “Foods Commonly Eaten in the United States, 1989–1991 and 1994–1996: Are Portion Sizes Changing?”Journal of the American Dietetic Association103 (2003): 41–47.
75.
BirchL. L., “Effects of Peer Models' Food Choices and Eating Behaviors on Preschoolers' Food Preference,”Child Development51 (1980): 489–496.
76.
See Hendy, supra note 66.
77.
See LeeReicks, supra note 66.
78.
See Young, supra note 66; Cullen, supra note 66.
79.
LeVineR. A., “Human Parental Care: Universal Goals, Cultural Strategies, Individual Behavior,” in MillerP. M., ed., Parental Behavior in Diverse Societies. New Directions for Child Development, No. 40: The Jossey-Bass Social and Behavioral Sciences Series (San Francisco, CA: Jossey-Bass, 1998): 3–12.
80.
BirchL. L.FisherJ. O., “Development of Eating Behaviors among Children and Adolescents,”Pediatrics101, no. 3, part 2 (1998): 539–549.
81.
Id.
82.
FaithM. S.ScanlonK. S.BirchL. L.FrancisL. A.SherryB., “Parent-Child Feeding Strategies and their Relationships to Child Eating and Weight Status,”Obesity Research12, no. 11 (2004): 1711–1722; see Johnson, supra note 41.
83.
BirchL. L.ZimmermanS. I.HindH., “The Influence of Social-affective Context on Preschool Children's Food Preferences,”Child Development51 (1980): 856–861.
84.
BirchL. L.BirchD.MarlinD.W.KramerL., “Effects of Instrumental Consumption on Children's Food Preference,”Appetite3, no. 2 (1982): 125–134; BirchL.MarlinD.RotterJ., “Eating as the Means Activity in a Contingency: Effects on Young Children's Food Preference,”Child Development55 (1984): 432–439.
85.
MischelW.ShodaY.RodriguezM. I., “Delay of Gratification in Children,”Science244, no. 4907 (1989): 933–938.
86.
FisherJ. O.BirchL. L., “Restricting Access to a Palatable Food Affects Children's Behavioral Response, Food Selection and Intake,”American Journal of Clinical Nutrition69 (1999): 1264–1272.
87.
CorwinR. L.WojnickiF. H.FisherJ. O.DimitriouS. G.RiceH. B.YoungM. A., “Limited Access to a Dietary Fat Option Affects Ingestive Behavior but Not Body Composition in Male Rats,”Physiology and Behavior65, no. 3 (1998): 545–553.
88.
BirchL. L.FisherJ. O.DavisonK. K., “Learning to Overeat: Maternal Use of Restrictive Feeding Practices Promotes Girls' Eating in the Absence of Hunger,”American Journal of Clinical Nutrition78, no. 2 (2003): 215–220; See Fisher, supra note 86.
89.
FisherJ. O.MitchellD. C.Smiciklas-WrightH.BirchL. L., “Parental Influences on Young Girls' Fruit and Vegetable, Micronutrient, and Fat Intakes,”Journal of the American Dietetic Association102, no. 1 (2002): 58–64; GallowayA. T.FioritoL.LeeY.BirchL. L., “Parental Pressure, Dietary Patterns, and Weight Status among Girls Who are ‘Picky Eaters,’”Journal of the American Dietetic Association105, no. 4 (2005): 541–548.
90.
LeeY.BirchL. L., “Diet Quality, Nutrient Intake, Weight Status, and Feeding Environments of Girls Meeting or Exceeding the American Academy of Pediatrics Recommendations for Total Dietary Fat,”Pediatrics54, no. 3 (2002): 179–186.
91.
BirchL.McPheeL.ShobaB. C.SteinbergL.KrehbielR., “‘Clean up Your Plate’: Effects of Child Feeding Practices on the Conditioning of Meal Size,”Learning and Motivation18 (1987): 301–317.
92.
BirchL. L.FisherJ. O.CastroC. N.Grimm-ThomasK.SawyerR.JohnsonS. L., “Confirmatory Factor Analysis of the Child Feeding Questionnaire: A Measure of Parental Attitudes, Beliefs and Practices about Child Feeding and Obesity Proneness,”Appetite36, no. 3 (2001): 201–210.
93.
HughesS. O.PowerT. G.Orlet FisherJ.MuellerS.NicklasT. A., “Revisiting a Neglected Construct: Parenting Styles in a Child-feeding Context,”Appetite44 (2005): 83–92.
94.
CullenK. W.BaranowskiT.RittenberryL.OlveraN., “Social-Environmental Influences on Children's Diets: Results from Focus Groups with African-, Euro- and Mexican-American Children and their Parents,”Health Education Research15, no. 5 (2000): 581–590; GableS.LutzS., “Household, Parent and Child Contributions to Childhood Obesity,”Family Relationships49 (2000): 293–300; PatrickH.NicklasT. A.HughesS. O.MoralesM., “The Benefits of Authoritative Feeding Style: Caregiver Feeding Styles and Children's Food Consumption Patterns,”Appetite44, no. 2 (2005): 243–249.
95.
See Patrick, supra note 94.
96.
See Cullen, supra note 94; GableLutz, supra note 94.
97.
RheeK. E.LumengJ. C.AppuglieseD. P.KacirotiN.BradleyR. H., “Parenting Styles and Overweight Status in First Grade,”Pediatrics117, no. 6 (2006): 2047–2054.
98.
LissauI.SorensenT. I., “Parental Neglect during Childhood and Increased Risk of Obesity in Young Adulthood,”Lancet343no. 8893 (1994): 324–327.
99.
Hughes, supra note 93.
100.
See LeVine, supra note 79.
101.
FrancisL. A.BirchL. L., “Predictors of Maternal Child-Feeding Style: Maternal and Child Characteristics,”Appetite37, no. 3 (2001): 231–243.
102.
BaughcumA. E.BurklowK. A.DeeksC. M.PowersS. W.WhitakerR. C., “Maternal Feeding Practices and Childhood Obesity: A Focus Group Study of Low-income Mothers,”Archives of Pediatrics and Adolescent Medicine152, no. 10 (1998): 1010–1014; BentleyM.GavinL.BlackM. M.TetiL., “Infant Feeding Practices of Low-income, African-American, Adolescent Mothers: An Ecological, Multigenerational Perspective,”Social Science and Medicine49, no. 8 (1999): 1085–1100; BronnerY. L.GrossS. M.CaulfieldL.BentleyM. E.KesslerL.JensenJ.WeathersB.PaigeD. M., “Early Introduction of Solid Foods among Urban African-American Participants in WIC,”Journal of the American Dietic Association99, no. 4 (1999): 457–461.
103.
MaynardL. M.GaluskaD. A.BlanckH. M.SerdulaM. K., “Maternal Perceptions of Weight Status of Children,”Pediatrics111 (2003): 1226–1231.
104.
BaughcumA. E.ChamberlinL. A.DeeksC. M.PowersS. W.WhitakerR. C., “Maternal Perceptions of Overweight Preschool Children,”Pediatrics106, no. 6 (2000): 1380–1386; AndersonC. B.HughesS. O.FisherJ. O.NicklasT. A., “Cross-Sectional Equivalence of Feeding Beliefs and Practices: The Psychometric Properties of the Child Feeding Questionnaire among Blacks and Hispanics,”Preventive Medicine41, no. 2 (2005): 521–531.