KhawajaOMaziarzMBiggsML. Plasma free fatty acids and risk of stroke in the Cardiovascular Health Study. Int J Stroke2014; 9:917–20.
2.
RisePElginiSGhezziSColliSGalliC. Fatty acid composition if plasma, blood cells and whole blood: relevance for the assessment of the fatty acid status in humans. Prostaglandins Leukot Essent Fatty Acids2007; 76:363–9.
3.
BlauNDuranMGibsonKM. Laboratory Guide to the Methods in Biochemical Genetics. Berlin, Springer, 2008:207–19. ISBN 978–3–540–76697–1.
4.
SunQMaJCamposHHankinsonSEHuFB. Comparison between plasma and erythrocyte fatty acid content as biomarkers of fatty acid intake in US women. J Clin Nutr2007; 86:74–81.
5.
IkeyaYFukuyamaNKitajimaWOgushiYMoriH. Comparison of eicosapentaenoic acid concentrations in plasma between patients with ischemic stroke and control subjects. Nutrition2013; 29:127–31.
6.
DeckelbaumRJ. n-6 and n-3 fatty acids and atherosclerosis: ratios or amounts?Arterioscler Thromb Vasc Biol2010; 30:2325–6.
7.
DemarinVLisakMMorovićS. Mediterranean diet in healthy lifestyle and prevention of stroke. Acta Clin Croat2011; 50:67–77.