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Retricted access

Research article

First published 2015-10

Conspicuous production: Wine,capital and status

John Overton, Glenn Banks

Capital & Class

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Research article

First published 2018-8

The emergence of authentic products: The transformation of wine journalism in Germany,1947–2008

Jörg Rössel, Patrick Schenk, Dorothea Eppler

Journal of Consumer Culture

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Other

First published 2010-9

Provenance and the liminality of production and consumption: The case of wine promoters

Jennifer Smith Maguire

Marketing Theory

Open access

Research article

First published 2025

From Vice to Virtue: Disentangling Consumer Engagement With Regular and Innovative Wine and Meat Products

Cassidy Lia Shaw, Rebecca Dolan, Armando Maria Corsi [...]

Australasian Marketing Journal

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Research article

First published 2025-3

Red wine processing-derived Brazilian Alicante bouschet grape skin as a promising ingredient for cereal bars production

Allien Monique Rosa Machado, Melicia Cintia Galdeano, Daniela de Grandi Castro Freitas de Sá [...]

Food Science and Technology International

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Research article

First published 2017-12

From compliance to co-production: Emergent forms of agency in Sustainable Wine Production in New Zealand

Christopher J Rosin, Katharine A Legun, Hugh Campbell [...]

Environment and Planning A: Economy and Space

Open access

Research article

First published 2021-11

Southern actors and the governance of labour standards in global production networks: The case of South African fruit and wine

Matthew Alford, Margareet Visser, Stephanie Barrientos

Environment and Planning A: Economy and Space

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Other

First published 2008-01

Developing wine tourism: A case study of the attitude of English wine producers to wine tourism

Michael Howley, Jetske van Westering

Journal of Vacation Marketing

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Research article

First published 2004-08

Wine Production and Tourism

Martin A. O’Neill, Adrian Palmer

Cornell Hospitality Quarterly

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Research article

First published 1996-5

Factors that Influence the Adoption and Diffusion of New Wine Products

Tim H. Dodd

Journal of Hospitality & Tourism Research

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