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Articles (46)

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1-10 of 46 results for wine extract

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Select article: Phenolic Content and Antioxidant Potential of Wine Extracts

Open access

Research article

First published 2025-3

Phenolic Content and Antioxidant Potential of Wine Extracts

Mijat Božović, Dragana Petrović, Danka Caković [...]

Natural Product Communications

Select article: In vitro hemorheological effects of red wine and alcohol-free red wine extract

Retricted access

Research article

First published 2010-3

In vitro hemorheological effects of red wine and alcohol-free red wine extract

M. Rabai, A. Toth, P. Kenyeres [...]

Clinical Hemorheology and Microcirculation

Select article: Further Highlighting on the Prevention of Oxidative Damage by Polyphenol-Rich Wine Extracts

Retricted access

Research article

First published 2017-04

Further Highlighting on the Prevention of Oxidative Damage by Polyphenol-Rich Wine Extracts

Sara Salucci, Sabrina Burattini, Francesco Maria Giordano [...]

Journal of Medicinal Food

Select article: Anti-tumor Effect of Methanol Extracts from Red and White Wines

Retricted access

Research article

First published 1998-12

Anti-tumor Effect of Methanol Extracts from Red and White Wines

Hideo Kamei, Yoko Hashimoto, Tatsurou Koide [...]

Cancer Biotherapy and Radiopharmaceuticals

Select article: Cytotoxic Effect of Wine Polyphenolic Extracts and Resveratrol Against Human Carcinoma Cells and Normal Peripheral Blood Mononuclear Cells

Retricted access

Research article

First published 2010-08

Cytotoxic Effect of Wine Polyphenolic Extracts and Resveratrol Against Human Carcinoma Cells and Normal Peripheral Blood Mononuclear Cells

Ivana Matić, Željko Žižak, Mladen Simonović [...]

Journal of Medicinal Food

Select article: Extraction and quantification of SO 2 content in wines using a hollow fiber contactor

Retricted access

Research article

First published 2014-10

Extraction and quantification of SO 2 content in wines using a hollow fiber contactor

Andrea Plaza, Julio Romero, Wladimir Silva [...]

Food Science and Technology International

Select article: Specific phenolic compounds and sensory properties of a new dealcoholized red wine with pomegranate ( Punica granatum L.) extract

Retricted access

Research article

First published 2014-9

Specific phenolic compounds and sensory properties of a new dealcoholized red wine with pomegranate ( Punica granatum L.) extract

Maria Amparo Tárrega, Paula Varela, Emilie Fromentin [...]

Food Science and Technology International

Select article: Molecularly Imprinted Solid Phase Extraction in a Syringe Needle Packed with Polypyrrole-encapsulated Carbon Nanotubes for Determination of Ochratoxin A in Red Wine

Retricted access

Research article

First published 2007-10

Molecularly Imprinted Solid Phase Extraction in a Syringe Needle Packed with Polypyrrole-encapsulated Carbon Nanotubes for Determination of Ochratoxin A in Red Wine

Yun Wei, Longhui Qiu, Jorn C. C. Yu [...]

Food Science and Technology International

Select article: Effects of Red Ginseng Extract on the Epididymal Sperm Motility of Mice Exposed to Ethanol

Free access

Research article

First published 2011-8

Effects of Red Ginseng Extract on the Epididymal Sperm Motility of Mice Exposed to Ethanol

Mi Jang, Jin-Woo Min, Jun-Gyo In [...]

International Journal of Toxicology

Select article: Red-wine Polyphenols and Inhibition of Platelet Aggregation: Possible Mechanisms,and Potential Use in Health Promotion and Disease Prevention

Retricted access

Review article

First published 1998-8

Red-wine Polyphenols and Inhibition of Platelet Aggregation: Possible Mechanisms,and Potential Use in Health Promotion and Disease Prevention

M J Halpern, A-L Dahlgren, I Laakso [...]

Journal of International Medical Research

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