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Open access

Research article

First published 2024-10

Reversal of epigenetic age and body composition improvement in consumers of resveratrol-enriched wine

Raúl Francisco Pastor, Roberto Héctor Iermoli, Christian Martín Saporito-Magriña [...]

Nutrition and Healthy Aging

Free access

Research article

First published 2014-5

Effects of resveratrol and alcohol on mood and cognitive function in older individuals

Andrew Scholey, Sarah Benson, Con Stough [...]

Nutrition and Healthy Aging

Retricted access

Research article

First published 2014-9

Specific phenolic compounds and sensory properties of a new dealcoholized red wine with pomegranate ( Punica granatum L.) extract

Maria Amparo Tárrega, Paula Varela, Emilie Fromentin [...]

Food Science and Technology International

Retricted access

Research article

First published 2008-3

Social Categories,Classification Systems,and Determinants of Wine Price in the California and French Wine Industries

Wei Zhao

Sociological Perspectives

Retricted access

Other

First published 2005-1

Salivary Proteins Interact with Dietary Constituents to Modulate Tooth Staining

G.B. Proctor, R. Pramanik, G.H. Carpenter [...]

Journal of Dental Research

Open access

Research article

First published 2026-1

Aesthetics and perception in geographical writing: the case of wine

Merje Kuus

cultural geographies

Open access

Research article

First published 2025-3

The Enrichment Economy: Market Dynamics,Brand Strategy,and Ethics

Delphine Dion, Roman Pavlyuchenko, and Sonja Prokopec

Journal of Marketing

Retricted access

Research article

First published 2007-10

Molecularly Imprinted Solid Phase Extraction in a Syringe Needle Packed with Polypyrrole-encapsulated Carbon Nanotubes for Determination of Ochratoxin A in Red Wine

Yun Wei, Longhui Qiu, Jorn C. C. Yu [...]

Food Science and Technology International

Retricted access

Research article

First published 2000-12

Grape Juice,but Not Orange Juice,Has In Vitro,Ex Vivo,and In Vivo Antioxidant Properties

Joe A. Vinson, Jihong Yang, John Proch [...]

Journal of Medicinal Food

Retricted access

Research article

First published 2025-2

Small and medium enterprises meet the metaverse. A study of the wine industry

Chiara Bartoli, Angelo Baccelloni, Alberto Mattiacci [...]

The International Journal of Entrepreneurship and Innovation

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