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Articles (76)

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1-10 of 76 results for wild food plants

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Select article: The role of wild food plants in poverty alleviation and biodiversity conservation in tropical countries

Retricted access

Research article

First published 2006-10

The role of wild food plants in poverty alleviation and biodiversity conservation in tropical countries

Claudio O. Delang

Progress in Development Studies

Select article: Human-Induced Movement of Wild Food Plant Biodiversity across Farming Systems is Essential to Ensure Their Availability

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Research article

First published 2014-3

Human-Induced Movement of Wild Food Plant Biodiversity across Farming Systems is Essential to Ensure Their Availability

Gisella S. Cruz-Garcia, Lisa L. Price

Journal of Ethnobiology

Select article: Children's Knowledge of Wild Food Plants in the Forest-Agriculture Interface

Retricted access

Research article

First published 2018-7

Children's Knowledge of Wild Food Plants in the Forest-Agriculture Interface

Gisella S. Cruz-Garcia, Cecilia Caffi, María Elena Chuspe Zans [...]

Journal of Ethnobiology

Select article: Nutritional and Functional Properties of Wild Food-Medicine Plants From the Coastal Region of South China

Open access

Research article

First published 2020

Nutritional and Functional Properties of Wild Food-Medicine Plants From the Coastal Region of South China

Yuan Xu, Dan Liang, Gang-Tao Wang [...]

Journal of Evidence-Based Integrative Medicine

Select article: Early millet cultivation,subsistence diversity,and wild plant use at Neolithic Anle,Lower Yangtze,China

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Research article

First published 2022-10

Early millet cultivation,subsistence diversity,and wild plant use at Neolithic Anle,Lower Yangtze,China

Yiyi Tang, John M Marston, Xiangming Fang

The Holocene

Select article: Are Borders More Important than Geographical Distance? The Wild Food Ethnobotany of the Boykos and its Overlap with that of the Bukovinian Hutsuls in Western Ukraine

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Research article

First published 2017-7

Are Borders More Important than Geographical Distance? The Wild Food Ethnobotany of the Boykos and its Overlap with that of the Bukovinian Hutsuls in Western Ukraine

Andrea Pieroni, Renata Sõukand

Journal of Ethnobiology

Select article: Gnetum africanum : A Wild Food Plant from the African Forest with Many Nutritional and Medicinal Properties

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Review article

First published 2011-11

Gnetum africanum : A Wild Food Plant from the African Forest with Many Nutritional and Medicinal Properties

Fadi Ali, Mafu Akier Assanta, Carole Robert

Journal of Medicinal Food

Select article: Archaeobotanical Evidence of Hazelnut ( Corylus heterophylla,Betulaceae) Exploitation in the Neolithic Northern China

Open access

Research article

First published 2019-4

Archaeobotanical Evidence of Hazelnut ( Corylus heterophylla,Betulaceae) Exploitation in the Neolithic Northern China

Pengfei Sheng, Xue Shang, Xinying Zhou [...]

Sage Open

Select article: “Turning Waste into Things of Value”: Marketing Fern,Kudzu,and Osmunda in Enshi Prefecture,China

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Research article

First published 2003-12

“Turning Waste into Things of Value”: Marketing Fern,Kudzu,and Osmunda in Enshi Prefecture,China

Xu Wu

Journal of Developing Societies

Select article: Indigenous Knowledge of Wild Food Hunting and Gathering in North-East Thailand

Free access

Research article

First published 1998

Indigenous Knowledge of Wild Food Hunting and Gathering in North-East Thailand

Prapimporn Somnasang, Geraldine Moreno, Kusuma Chusil

Food and Nutrition Bulletin

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