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Research article

First published 2017-10

Defatted wheat germ application: Influence on cookies’ properties with regard to its particle size and dough moisture content

Jovana Petrović, Dušan Rakić, Aleksandar Fišteš [...]

Food Science and Technology International

Free access

Research article

First published 2007-5

Safety Studies Regarding a Standardized Extract of Fermented Wheat Germ

James T. Heimbach, Gyula Sebestyen, Gabor Semjen [...]

International Journal of Toxicology

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Research article

First published 1939-6

Wheat Germ Oil and Tumor Formation

E. Dingemanse, W. F. Van Eck

Experimental Biology and Medicine

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Research article

First published 2023-10

Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ

Strahinja Vidosavljević, Jana Zahorec, Nemanja Bojanić [...]

Food Science and Technology International

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Research article

First published 1945-1

Effect of Wheat Germ on Creatinuria in Dermatomyositis and Progressive Muscular Dystrophy. *

A. T. Milhorat, V. Toscani, W. E. Bartels

Experimental Biology and Medicine

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Research article

First published 1939-12

Failure of Wheat Germ Oil to Produce Neoplasms

R. Auchincloss, C. D. Haagensen

Experimental Biology and Medicine

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Research article

First published 1933-4

Intravenous Administration of Wheat Germ to Patients with Pellagra

T. D. Spies

Experimental Biology and Medicine

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Research article

First published 1939-1

Effect of Ether Peroxides in Wheat Germ Oil on Production of Tumors in Rats

Harry G. Day, J. Ernestine Becker, E. V. McCollum

Experimental Biology and Medicine

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Research article

First published 1916-5

The therapeutic effect of wheat germ and of yeast in infantile scurvy

Alfred F. Hess

Experimental Biology and Medicine

Open access

Research article

First published 2019-5

Peptidoglycan Recognition by Wheat Germ Agglutinin. A View by NMR

Khouzaima el Biari, Ángel Gaudioso, M. Carmen Fernández-Alonso [...]

Natural Product Communications

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