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Articles (204)

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1-10 of 204 results for volatile profile

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Select article: Factors affecting bacterial community dynamics and volatile metabolite profiles of Thai traditional salt fermented fish

Retricted access

Research article

First published 2023-4

Factors affecting bacterial community dynamics and volatile metabolite profiles of Thai traditional salt fermented fish

Rachatida Det-udom, Sarn Settachaimongkon, Chuenjit Chancharoonpong [...]

Food Science and Technology International

Select article: Effects of high hydrostatic pressure and thermal processing on bioactive compounds,antioxidant activity,and volatile profile of mulberry juice

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Research article

First published 2017-3

Effects of high hydrostatic pressure and thermal processing on bioactive compounds,antioxidant activity,and volatile profile of mulberry juice

Fan Wang, Bao-Lei Du, Zheng-Wei Cui [...]

Food Science and Technology International

Select article: Determination of Antioxidant Properties of 26 Chilean Honeys and a Mathematical Association Study with their Volatile Profile

Free access

Research article

First published 2012-7

Determination of Antioxidant Properties of 26 Chilean Honeys and a Mathematical Association Study with their Volatile Profile

Elizabeth Sánchez, Marisa Piovano, Erika Valdés [...]

Natural Product Communications

Select article: Effect of Harvest and Drying on Composition of Volatile Profile of Elderflowers ( Sambucus nigra ) from Wild

Free access

Research article

First published 2017-12

Effect of Harvest and Drying on Composition of Volatile Profile of Elderflowers ( Sambucus nigra ) from Wild

Tomáš Bajer, Petra Bajerová, Karel Ventura

Natural Product Communications

Select article: Design of the Extraction Process for Characterization of Volatile Profile of Stem Wood by Solid-Phase Microextraction

Open access

Research article

First published 2019-5

Design of the Extraction Process for Characterization of Volatile Profile of Stem Wood by Solid-Phase Microextraction

Tomáš Bajer, Jakub Šulc, Karel Ventura [...]

Natural Product Communications

Select article: The effect of fermentation time on the volatile aromatic profile of tarhana dough

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Research article

First published 2019-4

The effect of fermentation time on the volatile aromatic profile of tarhana dough

Nilgün Özdemir, Ömer Şimşek, Hasan Temiz [...]

Food Science and Technology International

Select article: Impact of Wooden Barrel Storage on the Volatile Composition and Sensorial Profile of Red Wine

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Research article

First published 2007-08

Impact of Wooden Barrel Storage on the Volatile Composition and Sensorial Profile of Red Wine

G. Arfelli, E. Sartini, C. Corzani [...]

Food Science and Technology International

Select article: Volatile Profiles of Artemisia alba from Contrasting Serpentine and Calcareous Habitats

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Research article

First published 2010-7

Volatile Profiles of Artemisia alba from Contrasting Serpentine and Calcareous Habitats

Niko Radulović, Polina Blagojević

Natural Product Communications

Select article: Compositional profiles and pollution characteristics of volatile organic compounds in urban underground train stations

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Research article

First published 2025-6

Compositional profiles and pollution characteristics of volatile organic compounds in urban underground train stations

Han Wang, Zixuan Cui, Mingyuan Wang [...]

Indoor and Built Environment

Select article: Essential Oil Chemical Composition and Headspace Volatiles Profile of Achillea coarctata from Serbia

Free access

Research article

First published 2016-4

Essential Oil Chemical Composition and Headspace Volatiles Profile of Achillea coarctata from Serbia

Ivana R. Kostevski, Goran M. Petrović, Gordana S. Stojanović [...]

Natural Product Communications

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