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1-10 of 99 results for volatile compounds profile

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Select article: Compositional profiles and pollution characteristics of volatile organic compounds in urban underground train stations

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Research article

First published 2025-6

Compositional profiles and pollution characteristics of volatile organic compounds in urban underground train stations

Han Wang, Zixuan Cui, Mingyuan Wang [...]

Indoor and Built Environment

Select article: Effects of high hydrostatic pressure and thermal processing on bioactive compounds,antioxidant activity,and volatile profile of mulberry juice

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Research article

First published 2017-3

Effects of high hydrostatic pressure and thermal processing on bioactive compounds,antioxidant activity,and volatile profile of mulberry juice

Fan Wang, Bao-Lei Du, Zheng-Wei Cui [...]

Food Science and Technology International

Select article: Evaluation of autochthonous cultures to improve the cheese flavor: A case study in hard cheese model

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Research article

First published 2020-3

Evaluation of autochthonous cultures to improve the cheese flavor: A case study in hard cheese model

Facundo Cuffia, Carina V Bergamini, Érica R Hynes [...]

Food Science and Technology International

Select article: Determination of Antioxidant Properties of 26 Chilean Honeys and a Mathematical Association Study with their Volatile Profile

Free access

Research article

First published 2012-7

Determination of Antioxidant Properties of 26 Chilean Honeys and a Mathematical Association Study with their Volatile Profile

Elizabeth Sánchez, Marisa Piovano, Erika Valdés [...]

Natural Product Communications

Select article: Sensory and instrumental analysis of eight genotypes of red raspberry ( Rubus idaeus L. ) fruits

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Research article

First published 2019-08-28

Sensory and instrumental analysis of eight genotypes of red raspberry ( Rubus idaeus L. ) fruits

Kjersti Aaby, Josefine Skaret, Dag Røen [...]

Journal of Berry Research

Select article: Design of the Extraction Process for Characterization of Volatile Profile of Stem Wood by Solid-Phase Microextraction

Open access

Research article

First published 2019-5

Design of the Extraction Process for Characterization of Volatile Profile of Stem Wood by Solid-Phase Microextraction

Tomáš Bajer, Jakub Šulc, Karel Ventura [...]

Natural Product Communications

Select article: Effect of Harvest and Drying on Composition of Volatile Profile of Elderflowers ( Sambucus nigra ) from Wild

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Research article

First published 2017-12

Effect of Harvest and Drying on Composition of Volatile Profile of Elderflowers ( Sambucus nigra ) from Wild

Tomáš Bajer, Petra Bajerová, Karel Ventura

Natural Product Communications

Select article: Effect of classical and molecular production techniques on physical properties and volatile compounds of berry ice-creams

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Research article

First published 2023-3

Effect of classical and molecular production techniques on physical properties and volatile compounds of berry ice-creams

Mehmet Aydın, Nilgün Özdemir, İlhan Gün

Food Science and Technology International

Select article: 2nd Dimensional GC-MS analysis of sweat volatile organic compounds prepared by solid phase micro-extraction

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Research article

First published 2014-5

2nd Dimensional GC-MS analysis of sweat volatile organic compounds prepared by solid phase micro-extraction

Mi-Jung Choi, Chang-Hwan Oh

Technology and Health Care

Select article: Characterization of volatile compounds responsible for the aroma in naturally fermented sausages by gas chromatography-olfactometry

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Research article

First published 2015-3

Characterization of volatile compounds responsible for the aroma in naturally fermented sausages by gas chromatography-olfactometry

Alicia Olivares, José Luis Navarro, Mónica Flores

Food Science and Technology International

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