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Research article

First published 1999

Recommending vitamin A–rich foods in southern Thailand

Uraiporn Chittchang, Sitima Jittinandana, Pongtorn Sungpuag [...]

Food and Nutrition Bulletin

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Research article

First published 2003

Carotenoid-Rich Bananas: A Potential Food Source for Alleviating Vitamin A Deficiency

Lois Englberger, Ian Darnton-Hill, Terry Coyne [...]

Food and Nutrition Bulletin

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Research article

First published 2001

Experience of World Vision Ethiopia Micronutrient Program in Promoting the Production of Vitamin A–Rich Foods

Haile Meskel Balcha

Food and Nutrition Bulletin

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Research article

First published 2000

Characteristics of Red Palm Oil,a Carotene- and Vitamin E–rich Refined Oil for Food Uses

B. Nagendran, U. R. Unnithan, Y. M. Choo [...]

Food and Nutrition Bulletin

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Research article

First published 2021-6

Frequent Consumption of Micronutrient-Rich Foods Is Associated With Reduced Risk of Anemia Among Adolescent Girls and Boys in Indonesia: A Cross-Sectional Study

Marthe Knijff, Airin Roshita, Julia Suryantan [...]

Food and Nutrition Bulletin

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Research article

First published 2015-9

Impact of Cowpea-Based Food Containing Fish Meal Served With Vitamin C–Rich Drink on Iron Stores and Hemoglobin Concentrations in Ghanaian Schoolchildren in a Malaria Endemic Area

Godfred Egbi, Irene Ayi, Firibu Kwesi Saalia [...]

Food and Nutrition Bulletin

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Research article

First published 2000

Food-Based Strategies to Control Vitamin A Deficiency

Indira Chakravarty

Food and Nutrition Bulletin

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Research article

First published 2004

Children Aged 6 to 60 Months in Nepal May Require a Vitamin A Supplement Regardless of Dietary Intake from Plant and Animal Food Sources

Ruth B. Grubesic

Food and Nutrition Bulletin

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Research article

First published 2001

Food Sources of Vitamin A and Provitamin a Specific to Africa: An FAO Perspective

Georges Codjia

Food and Nutrition Bulletin

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Research article

First published 2001

Planning a National Food-Based Strategy for Sustainable Control of Vitamin a Deficiency in Ghana: Steps toward Transition from Supplementation

Esi F. Amoaful

Food and Nutrition Bulletin

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