Sage Journals: Discover world-class research

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Research article

First published 2025

Effect of cupuaçu residue incorporation as a vegetal filler on the properties of polystyrene

Josiane dos Santos Leite, Gabriel Messias Medeiros de Melo, Virginia Mansanares Giacon [...]

Journal of Reinforced Plastics and Composites

Free access

Research article

First published 2024-2

Use of vegetable oils as an alternate to naphthenic oil for extension of emulsion styrene butadiene rubber

Shambhu Lal Agrawal, Pankaj Kumawat, Rajnikant Salvi [...]

Journal of Elastomers & Plastics

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Research article

First published 2023-12

Vegetable oil extended emulsion styrene butadiene rubbers for passenger car radial tire tread application

Shambhu Lal Agrawal, Abhijit Adhikary, Jayesh Bhatt [...]

Journal of Elastomers & Plastics

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Research article

First published 2023-12

Biobased Resin for Sustainable Stereolithography: 3D Printed Vegetable Oil Acrylate Reinforced with Ultra-Low Content of Nanocellulose for Fossil Resin Substitution

Anda Barkane, Maksims Jurinovs, Sabine Briede [...]

3D Printing and Additive Manufacturing

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Research article

First published 2022-3

Evaluation of natural and epoxidized vegetable oil in elastomeric compositions for tread rubber

Camila Taliotto Scarton, Nayrim Brizuela Guerra, Marcelo Giovanela [...]

Journal of Elastomers & Plastics

Open access

Research article

First published 2020-4

Performance investigation of a 100-kWh th thermocline packed bed thermal energy storage system: Comparison between synthetic oil and vegetable oil

Ahlem Bouguila, Rachid Said

Advances in Mechanical Engineering

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Research article

First published 2009-3

Degradation Studies of Polyurethanes Based on Vegetable Oils. Part 2. Thermal Degradation and Materials Properties

Anika Z. Mohd-Rus, Terence J. Kemp, Andrew J. Clark

Progress in Reaction Kinetics and Mechanism

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Research article

First published 2013-10

Mashed potatoes enriched with soy protein isolate and inulin: chemical,rheological and structural basis

MD Alvarez, MD Olivares, M Blanch [...]

Food Science and Technology International

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