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Research article

First published 2015-12

The Rise and Fall of Universal Salt Iodization in Vietnam

Karen Codling, Nguyen Vinh Quang, Le Phong [...]

Food and Nutrition Bulletin

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Research article

First published 2012-12

Processed Foods as an Integral Part of Universal Salt Iodization Programs: A Review of Global Experience and Analyses of Bangladesh and Pakistan

Rebecca Spohrer, Greg S. Garrett, Arnold Timmer [...]

Food and Nutrition Bulletin

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Research article

First published 2007-12

Reaching the Goal of Universal Salt Iodization (USI): Experience of Uttar Pradesh,India

Sheila C. Vir, Shraddha Dwivedi, Richa Singh [...]

Food and Nutrition Bulletin

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Review article

First published 2022-12

Mandatory Versus Voluntary Implementation of Salt Iodization Program for the Last Two Decades in Ethiopia: A Comparative Review of Existing Literatures

Agize Asfaw, Dessalegn Tamiru, Tefera Belachew

Food and Nutrition Bulletin

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Research article

First published 2013-9

Control of Iodine-Deficiency Disorders following Universal Salt Iodization in Shenzhen,China,1997–2011

Wei Huang, Chaoqiong Peng, Haixiong Huang [...]

Food and Nutrition Bulletin

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Research article

First published 2005-12

Power from Below: Enabling Communities to Ensure the Provision of Iodated Salt in Kyrgyzstan

Tobias Schüth, Tolkun Jamangulova, Shaken Janikeeva [...]

Food and Nutrition Bulletin

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Research article

First published 2009-4

Toward an Ecosocial Epidemiological Approach to Goiter and Other Iodine Deficiency Disorders: A Case Study of India's Technocratic Program for Universal Iodization of Salt

Ritu Priya, Atul Kotwal, Imrana Qadeer

International Journal of Social Determinants of Health and Health Services

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Research article

First published 2011-12

Universal Salt Iodization in the Central and Eastern Europe,Commonwealth of Independent States (CEE/CIS) Region during the Decade 2000–09: Experiences,Achievements,and Lessons Learned

Frits van der Haar, Gregory Gerasimov, Vilma Qahoush Tyler [...]

Food and Nutrition Bulletin

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Research article

First published 2004-12

Progress in Salt Iodization and Improved Iodine Nutrition in China,1995–99

Jinkou Zhao, Frits van der Haar

Food and Nutrition Bulletin

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Research article

First published 2021-12

The Characteristics of Iodine Nutrition Status in China After 20 Years of Universal Salt Iodization: An Epidemiology Study Covering 31 Provinces

Tingting Liu, Yongze Li, Di Teng [...]

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