Search results: Sage Journals

Open accessResearch articleFirst published 2026

Ultra-processed food intake and Mediterranean diet adherence in relation to fertility status in U.S. women: Findings from NHANES 2013–2018

Angelina Baric, Lauryn Flannagan, Euridice Martinez-Steele [...]

Nutrition and Health

Restricted accessResearch articleFirst published November, 2023

Ultra-Processed Foods in a Healthy Diet?

Julie M. Hess, Madeline E. Comeau, Debra L. Fossum [...]

ADCES in Practice

Restricted accessReview articleFirst published September, 2022

Are dietary patterns becoming more processed? The effects of different dietary patterns on cognition: A review

Brittany Harriden, Nathan M. D’Cunha, Jane Kellett [...]

Nutrition and Health

Restricted accessOtherFirst published July, 2026

Ultra-Processed Food: Assessing Uncertainty in an Imperfect World

Samuel J. Dicken

American Journal of Health Promotion

Restricted accessResearch articleFirst published March, 2021

Food consumption according to the degree of processing,dietary diversity and socio-demographic factors among pregnant women in Rio de Janeiro,Brazil: The Rio Birth Cohort Study of Environmental Exposure and Childhood Development (PIPA project)

Nathalia Ferrazzo Naspolini, Priscila Pereira Machado, Carmen Ildes Rodrigues Fróes-Asmus [...]

Nutrition and Health

Open accessResearch articleFirst published November 2, 2021

The relationships of lifetime physical activity and diet with salivary cell telomere length in current ultra-endurance exercisers

Karen Birkenhead, Anna Kuballa, Geoff P. Lovell [...]

Nutrition and Healthy Aging

Open accessCase reportFirst published 2026

Bilateral internal carotid artery dissection in a specific unbalanced diet: A case report

Kosuke Matsuzono, Masayuki Suzuki, Ayuho Higaki [...]

Sage Open Medical Case Reports

Open accessResearch articleFirst published March, 2024

A Whole Food Plant-Based Approach to Ulcerative Colitis;A Case Series

Despina Marselou, Shireen Kassam

American Journal of Lifestyle Medicine

Restricted accessReview articleFirst published October, 2025

Food as Medicine in Hidradenitis Suppurativa: A Review of Dietary Effects on Hidradenitis Suppurativa Pathogenesis

Thao Lam, Fiona Gruzmark, Jillian Ondreyka [...]

Integrative and Complementary Therapies

Open accessReview articleFirst published January, 2026

Traditional diets and cultural beliefs affecting diabetes prevention and control in Africa

Zemichael Getu Alemayehu, Abenezer Shiferaw Keraga, Yonatan Abbawa Zewdie [...]

Journal of Public Health Research

Open accessResearch articleFirst published 2026

Ultra-processed food intake and Mediterranean diet adherence in relation to fertility status in U.S. women: Findings from NHANES 2013–2018

Angelina Baric, Lauryn Flannagan, Euridice Martinez-Steele [...]

Nutrition and Health

Restricted accessResearch articleFirst published November, 2023

Ultra-Processed Foods in a Healthy Diet?

Julie M. Hess, Madeline E. Comeau, Debra L. Fossum [...]

ADCES in Practice

Restricted accessReview articleFirst published September, 2022

Are dietary patterns becoming more processed? The effects of different dietary patterns on cognition: A review

Brittany Harriden, Nathan M. D’Cunha, Jane Kellett [...]

Nutrition and Health

Restricted accessOtherFirst published July, 2026

Ultra-Processed Food: Assessing Uncertainty in an Imperfect World

Samuel J. Dicken

American Journal of Health Promotion

Restricted accessResearch articleFirst published March, 2021

Food consumption according to the degree of processing,dietary diversity and socio-demographic factors among pregnant women in Rio de Janeiro,Brazil: The Rio Birth Cohort Study of Environmental Exposure and Childhood Development (PIPA project)

Nathalia Ferrazzo Naspolini, Priscila Pereira Machado, Carmen Ildes Rodrigues Fróes-Asmus [...]

Nutrition and Health

Open accessResearch articleFirst published November 2, 2021

The relationships of lifetime physical activity and diet with salivary cell telomere length in current ultra-endurance exercisers

Karen Birkenhead, Anna Kuballa, Geoff P. Lovell [...]

Nutrition and Healthy Aging

Open accessCase reportFirst published 2026

Bilateral internal carotid artery dissection in a specific unbalanced diet: A case report

Kosuke Matsuzono, Masayuki Suzuki, Ayuho Higaki [...]

Sage Open Medical Case Reports

Open accessResearch articleFirst published March, 2024

A Whole Food Plant-Based Approach to Ulcerative Colitis;A Case Series

Despina Marselou, Shireen Kassam

American Journal of Lifestyle Medicine

Restricted accessReview articleFirst published October, 2025

Food as Medicine in Hidradenitis Suppurativa: A Review of Dietary Effects on Hidradenitis Suppurativa Pathogenesis

Thao Lam, Fiona Gruzmark, Jillian Ondreyka [...]

Integrative and Complementary Therapies

Open accessReview articleFirst published January, 2026

Traditional diets and cultural beliefs affecting diabetes prevention and control in Africa

Zemichael Getu Alemayehu, Abenezer Shiferaw Keraga, Yonatan Abbawa Zewdie [...]

Journal of Public Health Research