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Research article

First published 2025

Early introduction of ultra-processed foods and their repercussions on inflammatory biomarkers in children

Cecília Furtado Craveiro, Mariana Souza Lopes, Bruna Farias da Silva [...]

Nutrition and Health

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Research article

First published 2025

Ultra-processed foods and premenstrual syndrome symptoms: Does consumption amount increase symptom severity?

Duygu Bekar, Aya Azmanı Matar, Kevser Tari Selçuk [...]

Nutrition and Health

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Research article

First published 2025

Ultra-processed foods,obesity,and the double burden of malnutrition: environmental,socioeconomic,and family-level influences on global health

Helana Girgis, Simone P. Nguyen

Global Health Promotion

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Research article

First published 2025

Association Between Ultra-Processed Food Intake and Sinusitis

Anthony Thai, Noel F. Ayoub

American Journal of Rhinology & Allergy

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Research article

First published 2026-3

Exclusive Breastfeeding in Early Infancy Is Associated with Lower Ultra-Processed Food Consumption in Toddlers

Camila Zancheta, Mario Aldana, Natalia Rebolledo [...]

Breastfeeding Medicine

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Research article

First published 2025

Association between ultra-processed food-related knowledge and intake behavior and anxiety among Chinese college students

Panpan He, Jing Tang, Tingting Yang [...]

Nutrition and Health

Open access

Research article

First published 2026-3

Modernising Australian food law to address ultra-processed foods

Berk Eker

Alternative Law Journal

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Research article

First published 2025

Assessment of ultra-processed food consumption and pro-inflammatory dietary load in adults diagnosed with fibromyalgia syndrome: A case–control study

Isidro Miguel Martín Pérez, Sebastián Eustaquio Martín Pérez

Nutrition and Health

Open access

Research article

First published 2026

Ultra-processed food intake and Mediterranean diet adherence in relation to fertility status in U.S. women: Findings from NHANES 2013–2018

Angelina Baric, Lauryn Flannagan, Euridice Martinez-Steele [...]

Nutrition and Health

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Research article

First published 2024-4

Associations Between Ultra-processed Food Consumption and Cardiometabolic Health Among Older US Adults: Comparing Older Asian Americans to Older Adults From Other Major Race-Ethnic Groups

Tali Elfassy, Filippa Juul, Robert A. Mesa [...]

Research on Aging

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